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British Expats (https://britishexpats.com/forum/)
-   The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)
-   -   Lunchtime Choices (https://britishexpats.com/forum/maple-leaf-98/lunchtime-choices-683559/)

caretaker Jul 25th 2019 10:26 am
Re: Lunchtime Choices
 
Originally Posted by BEVS (Post 12715114)
This is something I have never ever fancied. It's just the sound of it. What makes it good?
Taste and texture, like the best hamburger ever, only juicy and wrapped in the loving arms of mashed potatoes and gravy.
Today I had Caesar salad, bit of a late lunch that's going to segue into an early supper.

BEVS Jul 25th 2019 10:30 am
Re: Lunchtime Choices
 
Originally Posted by caretaker (Post 12715118)
Taste and texture, like the best hamburger ever, only juicy and wrapped in the loving arms of mashed potatoes and gravy.
Ok. That would work for the gut bucket husband. I'll go check the recipes here.

caretaker Jul 25th 2019 10:37 am
Re: Lunchtime Choices
 
Spoiler:
Spoiler:
Into 2 lbs lean burger mix 1 cup breadcrumbs, 1 egg, 1 clove garlic finely minced, s&p, blast of Worcester, and 1/2 can condensed tomato soup.
Bake in a breadpan or small, deep cake pan at 350F for 1/2 hr, then remove from oven, pour off almost all the grease surrounding the meatloaf and spread the remaining half can of soup all over top of the loaf. Return to the oven for about another 20 min - 1/2 hr.

BEVS Jul 25th 2019 10:40 am
Re: Lunchtime Choices
 
Originally Posted by caretaker (Post 12715124)
Spoiler:
Into 2 lbs lean burger
2 lbs lean burger = premium beef mince or mashed up burgers?

caretaker Jul 25th 2019 10:44 am
Re: Lunchtime Choices
 
Originally Posted by BEVS (Post 12715125)
2 lbs lean burger = premium beef mince or mashed up burgers?
Lean ground beef, doesn't have to be extra lean, but if you use regular there will be more grease. We get those 3 grades in the store here.
I think I diced up a few mushrooms and threw them in as well; it isn't an exact science. Did I forget to mention the onion - oh hell... mix in some diced onion according to taste. I hope that's all I missed.

caretaker Aug 2nd 2019 6:28 am
Re: Lunchtime Choices
 
Yet another Caesar salad down the hatch.

BristolUK Aug 2nd 2019 7:42 am
Re: Lunchtime Choices
 
Originally Posted by caretaker (Post 12718075)
Yet another Caesar salad down the hatch.
I had salad. A little cheese grated over it and a nice piece of buttered Sobeys Belgian bread.

caretaker Aug 3rd 2019 7:56 am
Re: Lunchtime Choices
 
Leftover supper and a bit of this and that. Radishes and avocados need a little salt.
https://cimg9.ibsrv.net/gimg/british...84875c4977.jpg

caretaker Aug 5th 2019 6:53 am
Re: Lunchtime Choices
 
I'm going to make a fish finger sandwich with tomato and lettuce, it's been ages.
https://cimg7.ibsrv.net/gimg/british...c11745c897.jpg

Oink Aug 8th 2019 6:08 pm
Re: Lunchtime Choices
 
I don''t think I've had lunch in four years. :(

BristolUK Aug 14th 2019 2:44 am
Re: Lunchtime Choices
 
This message has been deleted by Jerseygirl. Reason: Spam
Maybe they were having spam for lunch.
I quite like this one.


https://cimg8.ibsrv.net/gimg/british...c7eb5bdfa2.jpg

Rete Aug 14th 2019 2:52 am
Re: Lunchtime Choices
 
Originally Posted by BristolUK (Post 12722992)
Maybe they were having spam for lunch.
I quite like this one.


https://cimg8.ibsrv.net/gimg/british...c7eb5bdfa2.jpg
I knew someone must still be eating this but it isn't me or my family. We give this away in our weekly food baskets to the 'deserving' down here in Mississippi through my church. It is one of staples in the food basket along with mac 'n cheese, peanut butter, canned tuna, cereal, soup, canned veggies, vienna sausages, spaghetti sauce and pasta noddles, cereal, toilet paper and frozen loaves of bread.

Rete Aug 14th 2019 2:58 am
Re: Lunchtime Choices
 
Originally Posted by BristolUK (Post 12704127)
Just finished my second bowl of my mother in law's beef and tomato soup.

We had T-Bone steak last night and for ease of cooking (one likes over done, one well cooked and the other two almost rare) I removed the bones, which had some meat attached.

I asked her if she could make a small soup like she's done before with a shank. So of course, just to please me :D, she picked up some more beef from Walmart and made a huge pot.

We all had some for lunch. I had some of this toasted with mine. Really good bread. I had a thick piece from the end.


https://cimg0.ibsrv.net/gimg/british...fa25595940.png
One of my favorite breads, that and their square danish pumpernickle. Just with butter and jam is my favorite breakfast. Unfortunately, not sold here in the south of the US.

BristolUK Aug 14th 2019 5:06 am
Re: Lunchtime Choices
 
Originally Posted by Rete (Post 12723000)
One of my favorite breads, that and their square danish pumpernickle. Just with butter and jam is my favorite breakfast. Unfortunately, not sold here in the south of the US.
That brand is appearing everywhere here with the bigger supermarkets having 4 or 5 'grain' variations. I hope it's not another of those trial runs that end.

caretaker Aug 14th 2019 6:28 am
Re: Lunchtime Choices
 
I'm having a mortadella and tomato sandwich and tomato soup with parmesan.


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