British Expats - Lunchtime Choices

Page 55 of 114

« First

105

Last »

Show 40 post(s) from this thread on one page

British Expats (https://britishexpats.com/forum/)

- The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)

- - Lunchtime Choices (https://britishexpats.com/forum/maple-leaf-98/lunchtime-choices-683559/)

Oink	Aug 4th 2014 10:09 am

Re: Lunchtime Choices

Quote:

Originally Posted by Atlantic Xpat (Post 11358493)

Blackened cajun style catfish eaten in Cajun country. To keep the link to Canada they were accompanied by sweet potato fries.

I once went to place in the south called Uncle Bud's All You Can Eat Catfish. They bought you something called "fixins" when you first sit down.

caretaker

Aug 10th 2014 7:11 am

Re: Lunchtime Choices

Leek soup and meatballs with penne in mushroom sauce, parmesan.

Greenhill

Aug 10th 2014 7:12 am

Re: Lunchtime Choices

The balls of which meat?

Quote:

Originally Posted by caretaker (Post 11364588)

Leek soup and meatballs with penne in mushroom sauce, parmesan.

Oink	Aug 10th 2014 7:20 am

Re: Lunchtime Choices

A seafood pasta salad with with squid and baby octopuses in it and I not sharing. :frown:

caretaker

Aug 10th 2014 7:37 am

Re: Lunchtime Choices

Quote:

Originally Posted by Oink (Post 11364595)

A seafood pasta salad with with squid and baby octopuses in it and I not sharing. :frown:

Squids are good fishermen because they have ten-tackles. :lol:

caretaker

Aug 11th 2014 5:36 am

Re: Lunchtime Choices

1 Attachment(s)

I'm supposed to meet my friend in an hour and go to N'goc Van for lunch. Not too sure but I'm leaning toward the stewed beef rice noodle pho' - alts could be duck or my standby beef sate'.

caretaker

Aug 24th 2014 9:44 am

Re: Lunchtime Choices

2 Attachment(s)

The secret is the little foil packets of twigs from the apple orchard next door thrown down on the burner shield. Teryaki marinated pork ribs with a local sauce (Mum's Darn Hot). In what passes for a Martha Stewart moment the smoke roasted pepper became a boat for potato salad.

caretaker

Aug 29th 2014 6:21 am

Re: Lunchtime Choices

Pulled pork sandwich from Hammer's House of Hog just up the road.

Oink	Aug 29th 2014 6:41 am

Re: Lunchtime Choices

Quote:

Originally Posted by caretaker (Post 11386318)

Pulled pork sandwich from Hammer's House of Hog just up the road.

I'm sure its tastes nice but I've really understood the fascination of pulled or shredded pork? Wouldn't a nice juicy slice of pork with the crackling on it be nicer?

Jingsamichty

Aug 29th 2014 6:59 am

Re: Lunchtime Choices

Four chocolate Hob Nobs.

caretaker

Aug 29th 2014 8:04 am

Re: Lunchtime Choices

Quote:

Originally Posted by Oink (Post 11386334)

I'm sure its tastes nice but I've really understood the fascination of pulled or shredded pork? Wouldn't a nice juicy slice of pork with the crackling on it be nicer?

I'm going to guess he shreds it because as it comes out of the smoker the flavour isn't evenly distributed, the bark will have the most and the centre of the shoulder or whatever piece it is will hold less smoke. Just my theory. It makes a nice nest for the sauce and slaw too. Hammer is from Saskatchewan originally and a good Riders fan and the bbq is top notch (he used to have a website but uses fb now).

Oink	Aug 29th 2014 8:26 am

Re: Lunchtime Choices

Quote:

Originally Posted by caretaker (Post 11386417)

That's relatively local. I'll check it out if I'm ever out that way.

Shard

Sep 2nd 2014 10:54 am

Re: Lunchtime Choices

Quote:

Originally Posted by Oink (Post 11386334)

I'm sure its tastes nice but I've really understood the fascination of pulled or shredded pork? Wouldn't a nice juicy slice of pork with the crackling on it be nicer?

On topic...

Anyone for pulled chicken? - Features - Food + Drink - The Independent