Lunchtime Choices
#1621
Re: Lunchtime Choices
Is hoison spicy? Does it have heat? It looks good but I went away and red chilli peppers which I no can do.
#1622
Re: Lunchtime Choices
#1623
Re: Lunchtime Choices
They list chili but they're down the bottom of the list so there aren't many. I don't find it hot, more sweet than anything. You can always get a small bottle or jar and try it (good in a stir fry or with pot-sticker dumplings, lots of stuff). I buy the 1.75 litre can and fill squeeze bottles to last about a year.
#1624
Re: Lunchtime Choices
Odds and ends, I'd already eaten some salami. Also a couple of Big Rock single hop IPA.
#1626
Re: Lunchtime Choices
I hadn't been to the Hungarian Club for 2 weeks, and when my girlfriend in the kitchen saw me she brought out the palacsinta! It's good to be the king.
#1627
Re: Lunchtime Choices
I'm calling it a late lunch. My neighbour was ice fishing yesterday and shared some of his walleye and perch with me. He says the ice is 10" - 11" thick so I hope to get out there myself soon.
I froze a few pieces for when I make my next chowder. The more, the merrier.
I froze a few pieces for when I make my next chowder. The more, the merrier.
Last edited by caretaker; Dec 19th 2020 at 7:59 pm.
#1631
Re: Lunchtime Choices
I'll call it early lunch; the chicken I thawed out for yesterday but didn't cook, so marinated in soy and Redhot Original Seasoning overnight then 2/3 through the baking glazed with some bulgogi-ish concoction (hoisin, sesame oil, sugar, garlic, soy, ginger) and rice.
#1634
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Lunchtime Choices
Discounted sushi.
#1635
Re: Lunchtime Choices
I went out for lunch with my friend for the first time in months, and had my favourite pho'; #36 Beef Sate'.