Re: Lunchtime Choices
Originally Posted by Teaandtoday5
(Post 12881024)
ooh I might have that
|
Re: Lunchtime Choices
Originally Posted by BristolUK
(Post 12881078)
Don't take it all mind. ;)
|
Re: Lunchtime Choices
Originally Posted by Teaandtoday5
(Post 12881086)
managed a slightly odd pink version as the only ready mixed spices I had was tandoori (also no mango chutney left so I improvised with red pepper jelly). Obviously I omitted the sultanas. No-one needs the sultanas. But thx for the idea, haven’t had it in at least a decade. :thumbup:
I might mix some peach chutney with a portion and see what difference there is. But that goes so nicely on baked spuds so only a little. |
Re: Lunchtime Choices
Chicken tacos; a work in progress. Not represented in picture; sea salt, black pepper, cumin, chili powder, and a blast of sriracha, and grated cheese.
https://cimg6.ibsrv.net/gimg/british...e9e9254feb.jpg |
Re: Lunchtime Choices
Originally Posted by Teaandtoday5
(Post 12881086)
managed a slightly odd pink version as the only ready mixed spices I had was tandoori (also no mango chutney left so I improvised with red pepper jelly). Obviously I omitted the sultanas. No-one needs the sultanas. But thx for the idea, haven’t had it in at least a decade. :thumbup:
https://www.somethingspecialdeli.com...ourmetRedChili https://cimg4.ibsrv.net/gimg/british...30d12a91bf.png |
Re: Lunchtime Choices
Originally Posted by Siouxie
(Post 12891974)
Ooooh Red Pepper Jelly - have you tried Something Special Gourmet Red Chili Jelly? It's delicious - and made in Canada; I add it to lots of things, even make a salad dressing from it :D
https://www.somethingspecialdeli.com...ourmetRedChili https://cimg4.ibsrv.net/gimg/british...30d12a91bf.png |
Re: Lunchtime Choices
The clam and shrimp chowder I made yesterday using the poaching liquid from Wednesday's kipper. The smokey edge really sets it up.
|
Re: Lunchtime Choices
Beef empanadas lovingly stamped out by a mamacita robot.
https://cimg9.ibsrv.net/gimg/british...18a5881d4f.jpg |
Re: Lunchtime Choices
Originally Posted by caretaker
(Post 12893891)
The clam and shrimp chowder I made yesterday using the poaching liquid from Wednesday's kipper. The smokey edge really sets it up.
Now I am going to have to make a pot of that. |
Re: Lunchtime Choices
We had hotdog day at work, and I tried out my new little second-hand portable grill. They were good, and we had fun!
|
Re: Lunchtime Choices
I made cod cakes.
|
Re: Lunchtime Choices
15 days later, hot dog day at work again! I put a couple of tall cans of IPA in the cooler in preparation.
|
Re: Lunchtime Choices
A lovely friend of mine gave me some expensive English cheddar, Stilton and a jar of Branston pickle for my birthday, which was last Saturday. I don't usually eat cheese as I think it's just gone off milk but as my mate is brilliant and wanting to think of a way of giving his present the respect that it deserves, I thought I'd do a seven-day ploughman's lunch challenge. While I don't particularly like them [ploughman's not challenges] I do the love the romantic idea of a pub one. The dabbled light filtering through the nicotine stained lace curtains of the pub window while Fred the Gates is regaling you with stories of his newest gate creation while you're trying to munch through a savoury lunchy treat while breathing in the acrid air of Bensons and Silk Cut. So tomorrow morning I’m off to get a jar of pickled onions (eurghhhh) but they seem to be central to a traditional ploughman's. But I'm not averse to branching out and I want to change them up, it is as it is a challenge after all. I'm sure we’ve talked about this topic before but as I'm too naffing lazy to look back through the threads, I need some new, fresh and novel ideas on what to put in a Ploughman’s lunch. So any constructive, actually any input would be
PS I won't be putting this exercise on YouTube because people who do are cads. PPS sorry for the widely overindulgent prattle but I've just drank 11 tall cans of lager and four shots of something called a lemon drop while being awake for approximately 40 or so hours. Suffice to say HID is away. She's on some covid policy fact-finding bolloxy nonsense. Still, she's away. ;) |
Re: Lunchtime Choices
First off you need a nice crusty white loaf. I prefer a proper French baguette, though that might be considered filthy foreign muck by the
|
Re: Lunchtime Choices
Originally Posted by Jingsamichty
(Post 12910113)
First off you need a nice crusty white loaf. I prefer a proper French baguette, though that might be considered filthy foreign muck by the
|
All times are GMT. The time now is 4:51 am. |
Powered by vBulletin: ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.