Jaffa Cakes
#18
Forum Regular
Joined: Jun 2011
Posts: 33
Re: Jaffa Cakes
My husband really likes Jaffa cakes too! Sometimes he can eat two or three packets in an afternoon!
And my mother once told my husband that if you eat enough Jaffa Cakes, it makes your semen taste different - needless to say he wanted to know if it was true! And no I don't want to know how my mother knew
And my mother once told my husband that if you eat enough Jaffa Cakes, it makes your semen taste different - needless to say he wanted to know if it was true! And no I don't want to know how my mother knew
#21
Forum Regular
Joined: Jun 2011
Posts: 106
Re: Jaffa Cakes
Never mind the Jaffa cakes, how am I going to cope without Soda bread, potato bread and Tayto crisps!!!!!!
Think I'll have to learn to bake.
Think I'll have to learn to bake.
#23
Re: Jaffa Cakes
It's an Irish thing, we miss our fry ups...
#26
BE Enthusiast
Joined: Aug 2008
Posts: 320
Re: Jaffa Cakes
A good jaffa cake story, brief version.
Last xmas, wife and I had pack, no gifts.
Well, I thought, not going to get caught with that one!
Xmas day - wife opened ny gift to her - diamond necklace!
I opened mine from wife - yes you guessed it! jaffa cakes!
Then I was expected to share!!!
Last xmas, wife and I had pack, no gifts.
Well, I thought, not going to get caught with that one!
Xmas day - wife opened ny gift to her - diamond necklace!
I opened mine from wife - yes you guessed it! jaffa cakes!
Then I was expected to share!!!
#27
Re: Jaffa Cakes
A good jaffa cake story, brief version.
Last xmas, wife and I had pack, no gifts.
Well, I thought, not going to get caught with that one!
Xmas day - wife opened ny gift to her - diamond necklace!
I opened mine from wife - yes you guessed it! jaffa cakes!
Then I was expected to share!!!
Last xmas, wife and I had pack, no gifts.
Well, I thought, not going to get caught with that one!
Xmas day - wife opened ny gift to her - diamond necklace!
I opened mine from wife - yes you guessed it! jaffa cakes!
Then I was expected to share!!!
#28
Re: Jaffa Cakes
There's a fantastic european supermarket called Santa Barbara Market on Commercial Drive in Vancouver that also sells them:
The apricot ones are really nice, I actually prefer them to jaffa cakes!
They do a whole bunch of other nice stuff too, like blackcurrent juice. Much tarter and stronger than ribena though, but a bit of water and sugar and it tastes around the same. A lot cheaper than imported ribena though.
The apricot ones are really nice, I actually prefer them to jaffa cakes!
They do a whole bunch of other nice stuff too, like blackcurrent juice. Much tarter and stronger than ribena though, but a bit of water and sugar and it tastes around the same. A lot cheaper than imported ribena though.
#29
Re: Jaffa Cakes
I love Santa Barbara - do most of my shopping there
My rents just arrived from uk - with a 36 box of jaffas and a big squeezy marmite -- -oooh and a box heroes - they are now long gone . .
My rents just arrived from uk - with a 36 box of jaffas and a big squeezy marmite -- -oooh and a box heroes - they are now long gone . .
#30
Banned
Thread Starter
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Jaffa Cakes
[QUOTE=CanadaJimmy;9469613]There's a fantastic european supermarket called Santa Barbara Market on Commercial Drive in Vancouver that also sells them:
The apricot ones are really nice, I actually prefer them to jaffa cakes!
They do a whole bunch of other nice stuff too, like blackcurrent juice. Much tarter and stronger than ribena though, but a bit of water and sugar and it tastes around the same. A lot cheaper than imported ribena though.
QUOTE]
Those are the same ones that I found in Food Basics - see my original post in the thread - (it's the 1st one).
The apricot ones are really nice, I actually prefer them to jaffa cakes!
They do a whole bunch of other nice stuff too, like blackcurrent juice. Much tarter and stronger than ribena though, but a bit of water and sugar and it tastes around the same. A lot cheaper than imported ribena though.
QUOTE]
Those are the same ones that I found in Food Basics - see my original post in the thread - (it's the 1st one).