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Re: Groceries
Originally Posted by Flossie and Jim
(Post 11747603)
May not be everyone's cup of tea but every little helps as they say.
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Re: Groceries
Jsmth - is the veggie burger brand Veggie Patch? I've bought a few things from Costco from that brand - falafel, veg burger, etc - and it's all been excellent.
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Re: Groceries
Originally Posted by not2old
(Post 11747536)
seriously, I would'nt bother but to throw them in the trash along with the Yves Veggie Cuisine "Ground Round"
Originally Posted by Tirytory
(Post 11747557)
Why?
Why not make your own veggie burgers [lean ground substitutes], or your own falafal, hummus, pakora, corn chips, salsa etc & not the ever so easy prepared salad in a bag or thats in a plastic container. BTW JSmith, I'm OK with most all foods, espically anything that I can prepare from raw ingredients - we do home made pasta & pasta sauce, not the ever so convenient pre-packaged prepared crap from the store. |
Re: Groceries
Originally Posted by not2old
(Post 11748308)
store bought prepared foods with all the extra unnecessary crap thats in them & the cost - thats what.
...we do home made pasta... I'm all for doing your own (within reason) but there's usually a brand available for 99c for 454g. Is it worth the effort? It's the sauce that matters surely? |
Re: Groceries
Originally Posted by BristolUK
(Post 11748320)
I'm all for doing your own (within reason) but there's usually a brand available for 99c for 454g. Is it worth the effort? It's the sauce that matters surely?
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Re: Groceries
Originally Posted by BristolUK
(Post 11748320)
But didn't we just show it to be half the cost? ;)
You said $4 for 12 oz (340g) [was that frozen when bought or did you stick it in the frezzer for use later] thats per pound $5.33 on the basis zero shrinkage from water or the additives in cooking it. Of course you wouldn't know what the shrinkage is on that veggie pack after its cooked - or did you weigh it? Take the lean ground beef that I buy at $2.99/lb at a cost to the prepared veggie taco mixture $5.33/Ib which I would make from fresh with zero additives. I make my own veggie stock & veggie meat subsitute - but thats me Maybe my maths suck on this one |
Re: Groceries
Originally Posted by BristolUK
(Post 11748320)
Knitted? :lol:
I'm all for doing your own (within reason) but there's usually a brand available for 99c for 454g. Is it worth the effort? It's the sauce that matters surely? Veg the same way, bought today - gone in one or two days max. No throw outs from my fridge Fish bought the same day cooked & eaten, or fish into a big pot of home made fish soup, dived & frozen. |
Re: Groceries
I went to No Frills for the sales, bought 2 packs of pork ribs, a family pack of chicken wings, a box of Highliner fish fingers ($7 off!) and a duck ($10.50 not on sale) and the bill was $38.50.
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Re: Groceries
Originally Posted by caretaker
(Post 11748354)
I went to No Frills for the sales, bought 2 packs of pork ribs, a family pack of chicken wings, a box of Highliner fish fingers ($7 off!) and a duck ($10.50 not on sale) and the bill was $38.50.
Add in some spuds, pasta, rice & veg - thats enough food in dinner meals for two people for two weeks. From all of that, there is enough bones (from the leftovers or stock) to make a pot of soup |
Re: Groceries
Originally Posted by not2old
(Post 11748357)
From all of that, there is enough bones (from the leftovers or stock) to make a pot of soup
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Re: Groceries
I like sausage rolls. :thumbup:
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Re: Groceries
Originally Posted by not2old
(Post 11748308)
store bought prepared foods with all the extra unnecessary crap thats in them & the cost - thats what.
Why not make your own veggie burgers [lean ground substitutes], or your own falafal, hummus, pakora, corn chips, salsa etc & not the ever so easy prepared salad in a bag or thats in a plastic container. BTW JSmith, I'm OK with most all foods, espically anything that I can prepare from raw ingredients - we do home made pasta & pasta sauce, not the ever so convenient pre-packaged prepared crap from the store. There are certainly some things I can make cheaper at home, but the whole mindset of it's always cheaper to make at home is wrong, take pasta, there is no way I can make the same amount of it for 99 cents which is what the dry stuff costs that we buy. Sometimes financially it makes sense to buy pre-made. Living in an apartment with limited kitchen space, freezer space and just space in general, cooking complicated or long meals is too difficult, time consuming, and rarely cost effective, generally better but not always, pasta making isn't my thing, anything in the store will taste better...lol |
Re: Groceries
Originally Posted by not2old
(Post 11748337)
On the veggie prepared with all the non-essential prepared ingredients (label in my earler link)
You said $4 for 12 oz (340g) [was that frozen when bought or did you stick it in the frezzer for use later] thats per pound $5.33 on the basis zero shrinkage from water or the additives in cooking it. Of course you wouldn't know what the shrinkage is on that veggie pack after its cooked - or did you weigh it? Take the lean ground beef that I buy at $2.99/lb at a cost to the prepared veggie taco mixture $5.33/Ib which I would make from fresh with zero additives. I make my own veggie stock & veggie meat subsitute - but thats me Maybe my maths suck on this one |
Re: Groceries
Originally Posted by SchnookoLoly
(Post 11748241)
Jsmth - is the veggie burger brand Veggie Patch? I've bought a few things from Costco from that brand - falafel, veg burger, etc - and it's all been excellent.
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Re: Groceries
Originally Posted by Jsmth321
(Post 11748483)
I think that might be it. I happened to try a sample once and asked what it was, and couldn't believe it was a veggie patty...lol
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