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-   -   Good things from Blighty (https://britishexpats.com/forum/maple-leaf-98/good-things-blighty-884362/)

Pizzawheel Oct 8th 2016 5:00 am

Good things from Blighty
 
I used my £5 grillpan to do some bangers this morning, cooked them perfectly, the ridges allowed me to grill them evenly and the handle never got too hot to hold.

I thought it appropriate the first use was some cheapo sobeys sausages, reduced to $1.50 for 6, and tasting overpriced for that.

My chip pan (£8) has also been going great guns.

When will oh canada populise these wonders of the modern kitchen?

Danny B Oct 8th 2016 5:47 am

Re: Good things from Blighty
 
I bought 5 packs of these when I was last back in the UK. What I wouldn't do for the Dollarama equivalent....

Typhoo 440 One Cup Tea Bags 1kg

beckiwoo Oct 8th 2016 5:51 am

Re: Good things from Blighty
 

Originally Posted by Danny B (Post 12071613)
I bought 5 packs of these when I was last back in the UK. What I wouldn't do for the Dollarama equivalent....

Typhoo 440 One Cup Tea Bags 1kg

Love poundland :thumbsup:

Howefamily Oct 11th 2016 4:13 am

Re: Good things from Blighty
 
Mr Kiplings French fancies and Bakewell tarts. The only things I miss.

Paul_Shepherd Oct 11th 2016 4:39 am

Re: Good things from Blighty
 
5 bottles of Titanic brewery's Plum Porter....ahhhh to die for!! and 3 bags of Butchers scratchings prepared in the heart of the black country... :thumbsup:

BristolUK Oct 11th 2016 5:22 am

Re: Good things from Blighty
 
1 Attachment(s)
Why can you only get orange clubs here?

Fruit and mint would be nice once in a while.

magnumpi Oct 11th 2016 6:33 am

Re: Good things from Blighty
 
We picked up a proper egg poacher, does 4 eggs at a time. As Tony Tiger would say. "It's Greaaat"

BristolUK Oct 11th 2016 11:09 am

Re: Good things from Blighty
 

Originally Posted by magnumpi (Post 12073944)
We picked up a proper egg poacher, does 4 eggs at a time.

Do the four dishes go in and out separately? We have one that does three but they're in the same insert thingy. Make three and there's a danger of the other two coming out when you try to tip one out. :(

bats Oct 11th 2016 12:16 pm

Re: Good things from Blighty
 

Originally Posted by magnumpi (Post 12073944)
We picked up a proper egg poacher, does 4 eggs at a time. As Tony Tiger would say. "It's Greaaat"

A proper egg poacher is gently boiling water. Those poaching pans turn the eggs to rubber.

magnumpi Oct 11th 2016 12:25 pm

Re: Good things from Blighty
 

Originally Posted by bats (Post 12074178)
A proper egg poacher is gently boiling water. Those poaching pans turn the eggs to rubber.

Is a pan you fill with water and has 4 separate plastic cups that hang down into the water, it does make great eggs. Honest !! :@)

bats Oct 11th 2016 12:36 pm

Re: Good things from Blighty
 

Originally Posted by magnumpi (Post 12074181)
Is a pan you fill with water and has 4 separate plastic cups that hang down into the water, it does make great eggs. Honest !! :@)

I know the pan of which you speak. Just cook them properly in water. No need for a silly pan

magnumpi Oct 11th 2016 12:45 pm

Re: Good things from Blighty
 

Originally Posted by bats (Post 12074186)
I know the pan of which you speak. Just cook them properly in water. No need for a silly pan

Unfortunately I have virtually stopped eating eggs now, but if I have one in the near future I will try in a pan only, usually tho it gets messy.

Pizzawheel Oct 12th 2016 1:31 am

Re: Good things from Blighty
 

Originally Posted by magnumpi (Post 12074190)
Unfortunately I have virtually stopped eating eggs now, but if I have one in the near future I will try in a pan only, usually tho it gets messy.

Saw the weird frying pan type on special in Canadian Tire the other day, but clearly that's not what you're talking about. Not a poached egg (or really any egg) fan at all myself. And not sure who to believe on the health front.

One UK thing I wish I'd brought back in bulk is hi-fruit squash.

Shard Oct 12th 2016 2:14 am

Re: Good things from Blighty
 

Originally Posted by bats (Post 12074186)
I know the pan of which you speak. Just cook them properly in water. No need for a silly pan

Never had much luck with the traditional method, despite tips from Delia.

Silicon egg poaching cups work reasonably well, but yes, eggs come out a bit rubbery.

Photoplex Oct 12th 2016 2:40 am

Re: Good things from Blighty
 

Originally Posted by Pizzawheel (Post 12071575)
I used my £5 grillpan <snip>

When will oh canada populise these wonders of the modern kitchen?

I have 2 grillpans, both bought here in Canada...


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