Breakfast Choices
#646
Re: Breakfast Choices
<br />They are good ideas nonetheless, but I don't think Oink would sneak food. He has every opportunity and is still starving, so there may be some sort of moral at play. I don't know the dynamic of their relationship other than the side Oink presents, but there is a thriving sprouts and tea culture in Vancouver that makes it plausible.<br />If she's from Saskatchewan tell her you want to take her to the Hilltop Cafe in Langley for some flapper pie.
After reading the reviews it seems that the Hilltop may have gotten all Hollywood since I was there last.... but back then it was great.
https://www.yelp.ca/biz/hilltop-diner-cafe-langley
After reading the reviews it seems that the Hilltop may have gotten all Hollywood since I was there last.... but back then it was great.
https://www.yelp.ca/biz/hilltop-diner-cafe-langley
Last edited by caretaker; Mar 4th 2019 at 9:27 pm. Reason: Saw the last post; I guess he would sneak food!
#648
Re: Breakfast Choices
Last night the meat I was going to cook for supper wasn't quite thawed yet, (so just made sausages and perogies), so this morning for breakfast I had moose heart fried in bacon grease with onion gravy and chips. Oh man was it good! There was enough flour in the scrapings from the dredged heart slices I didn't have to add any, just some butter, a touch of beef stock, and emptied the merlot sitting on top of the fridge then a few oz of water and it thickened up just as the onions were done. The salt and pepper in the dredging and steak spice I sprinkled on the meat in the pan meant no additional seasoning was needed. Paired with a cold Bohemian.
The rest will make a nice little stew.
The rest will make a nice little stew.
Last edited by caretaker; Mar 22nd 2019 at 1:54 pm.
#650
Re: Breakfast Choices
Cheddar and mushroom omelette and toast, now I have to go get more chives from my friend's yard.
#651
Re: Breakfast Choices
2 slices of wholegrain toast with tomato, and a mug of coffee.
(well someone has to have an ordinary breakfast!)
(well someone has to have an ordinary breakfast!)
#653
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Breakfast Choices
A microwave 'moc scrambled egg' (takes 25 seconds - no fat or salt - 35 calories) on a half slice of dry wholegrain toast followed by a bowl of Quaker Oats so thick you can cut it with a knife, with a little maple syrup on top - all washed down with one of my 4 decaf coffees of the day and a large glass of water.
Last edited by Siouxie; May 17th 2019 at 3:14 pm.
#654
Re: Breakfast Choices
1 litre of dark roast coffee with cream and sugar, toast, and a big bowl of corned beef hash with 2 fried eggs on it, Frank's Red Hot sauce. Don't ask about fat and salt.
#656
Re: Breakfast Choices
Sausage and eggs and potatoes. The leftover batter from last night was still in the fridge and the oil was still in the wok, so I made some sausage patties with chives, and diced the leftover chips with a green onion for hashbrowns. This means lunch will likely include the half-dozen shrimp left from supper and 1.5 battered sausage patties - not just my usual ramen and kimchi at work.
#657
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Breakfast Choices
Sausage and eggs and potatoes. The leftover batter from last night was still in the fridge and the oil was still in the wok, so I made some sausage patties with chives, and diced the leftover chips with a green onion for hashbrowns. This means lunch will likely include the half-dozen shrimp left from supper and 1.5 battered sausage patties - not just my usual ramen and kimchi at work.
#658
Re: Breakfast Choices
Why, thank you! I am a discerning customer of garage sales and thrift shops. Since I like to keep the oil in my deep fryer just for chips so it lasts longer, I find the wok is great for deep frying things like shrimp as well as doing stir fries.
#659
Re: Breakfast Choices
Not that I can use the answers, we don't eat anything deep fried. Just am curious.
#660
Re: Breakfast Choices
Do you leave the wok and the oil on the stove all the time or do you refrigerate it when you are finished using it? Doesn't using the oil for so many different types of food change the taste of the foods you are frying.
Not that I can use the answers, we don't eat anything deep fried. Just am curious.
Not that I can use the answers, we don't eat anything deep fried. Just am curious.