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Re: Breakfast Choices
Originally Posted by caretaker
(Post 12616148)
There was a partial can of flat beer left from last night, and I have bags of cheese cubes left over from Christmas in the freezing compartment, so the decision was made to have rarebit. Cheese melted in half-and-half and the beer, a half tsp of Dijon, grated pepper and milk and flour to thicken, served on toasted pumpernickel. I made enough rarebit for 2 so now I have to think of what to do with a cup of cheese sauce.
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Re: Breakfast Choices
Originally Posted by BristolUK
(Post 12616164)
No picture?
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Re: Breakfast Choices
Originally Posted by caretaker
(Post 12616148)
There was a partial can of flat beer left from last night, and I have bags of cheese cubes left over from Christmas in the freezing compartment, so the decision was made to have rarebit. Cheese melted in half-and-half and the beer, a half tsp of Dijon, grated pepper and milk and flour to thicken, served on toasted pumpernickel. I made enough rarebit for 2 so now I have to think of what to do with a cup of cheese sauce.
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Re: Breakfast Choices
Originally Posted by spouse of scouse
(Post 12616211)
After reading the first bit of your post I didn't think this breakfast was going to turn out very well, but it did - yum! Re the leftover cheese sauce - pour over cauliflower or broccoli and bake in the oven, or make some macaroni cheese.
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Re: Breakfast Choices
Originally Posted by caretaker
(Post 12616148)
There was a partial can of flat beer left from last night, and I have bags of cheese cubes left over from Christmas in the freezing compartment, so the decision was made to have rarebit. Cheese melted in half-and-half and the beer, a half tsp of Dijon, grated pepper and milk and flour to thicken, served on toasted pumpernickel. I made enough rarebit for 2 so now I have to think of what to do with a cup of cheese sauce.
Oh you made beer cheese! https://www.seriouseats.com/recipes/...se-recipe.html |
Re: Breakfast Choices
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Re: Breakfast Choices
Corned beef hash with fried eggs and toast, lashings of Frank's Red Hot.
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Re: Breakfast Choices
Eggs on toast, chips, and a couple of the battered sausage things. These are hot Italian sausage with onion, parsley, and Swiss cheese in them.
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Re: Breakfast Choices
Caretaker, you do like spicy foods. Fortunately, my husband is like me and don't eat anything that is spicy hot or curry.
I have too many favorite breakfast things. Some days it is French Toast (which isn't French) or poached eggs on English Muffins (which aren't English) or American pancakes (not crepes). Love corned beef hash with two eggs up and toast or a lovely western omelet with ham, peppers and onions or a runny bacon and egg on a hard roll. |
Re: Breakfast Choices
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Re: Breakfast Choices
Avocado and cheese toast, with bacon and eggs on top.
https://cimg5.ibsrv.net/gimg/british...dc440fb677.jpg |
Re: Breakfast Choices
I dislike avocado and thought that was pastrami LOL. Would have preferred to see poached eggs on toast with the eggs being runny not well done. We rarely eat fried foods. I notice that you like much of your foods fried.
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Re: Breakfast Choices
Originally Posted by Rete
(Post 12644930)
I dislike avocado and thought that was pastrami LOL. Would have preferred to see poached eggs on toast with the eggs being runny not well done. We rarely eat fried foods. I notice that you like much of your foods fried.
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Re: Breakfast Choices
Two stunningly yum yum soft boiled eggs with bread and butter soldiers! |
Re: Breakfast Choices
Originally Posted by MillieF
(Post 12646598)
Two stunningly yum yum soft boiled eggs with bread and butter soldiers! |
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