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British Expats (https://britishexpats.com/forum/)
-   The Maple Leaf (https://britishexpats.com/forum/maple-leaf-98/)
-   -   Breakfast Choices (https://britishexpats.com/forum/maple-leaf-98/breakfast-choices-750463/)

BristolUK Oct 20th 2017 6:55 am
Re: Breakfast Choices
 
Originally Posted by Oink (Post 12365421)
Haven't had the fortitude to peak in my lunch bag yet. :(
I think you mean peek.

To peak in your lunch bag conjures up a rather different image. :eek: :rofl:

Oink Oct 20th 2017 7:15 am
Re: Breakfast Choices
 
Originally Posted by BristolUK (Post 12365433)
I think you mean peek.

To peak in your lunch bag conjures up a rather different image. :eek: :rofl:
I did but by the looks of its content, someone else might have. :(

caretaker Oct 20th 2017 7:50 am
Re: Breakfast Choices
 
Originally Posted by Oink (Post 12365421)
Today was a new low, there was nothing identifiable as food so I just chucked my breakfast in the composting bin on the way out to work. Haven't had the fortitude to peak in my lunch bag yet. :(
I have to go to work early, but Saturday may be a good day for kippers and toast with a beer or perhaps a little whiskey... you're welcome to have breakfast vicariously through me if you'd like. :rofl:

Oink Oct 20th 2017 7:59 am
Re: Breakfast Choices
 
Originally Posted by caretaker (Post 12365469)
I have to go to work early, but Saturday may be a good day for kippers and toast with a beer or perhaps a little whiskey... you're welcome to have breakfast vicariously through me if you'd like. :rofl:
Ooh, good call, I think I could persuade the authorities that kippers on Sunday are in keeping with the spirit of the regime. Of course the toast and beer are non-negiotable. :(

caretaker Oct 20th 2017 8:09 am
Re: Breakfast Choices
 
1 Attachment(s)
Originally Posted by Oink (Post 12365474)
Ooh, good call, I think I could persuade the authorities that kippers on Sunday are in keeping with the spirit of the regime. Of course the toast and beer are non-negiotable. :(
But it's absolutley central to the whole experience, what the hell? A wine and cheese with no wine, tea and crumpets without tea... Get up early and have kippers and toast and a beer and a shot then wake her up with a big kiss. Sludge is just wrong. Get a transfer from that axle grease and start making kimchi for probiotic health. This is what I had this morning.

Oink Oct 20th 2017 8:35 am
Re: Breakfast Choices
 
Originally Posted by caretaker (Post 12365482)
But it's absolutley central to the whole experience, what the hell? A wine and cheese with no wine, tea and crumpets without tea... Get up early and have kippers and toast and a beer and a shot then wake her up with a big kiss. Sludge is just wrong. Get a transfer from that axle grease and start making kimchi for probiotic health. This is what I had this morning.
She's booked a posh holiday in the sun, so I think the current austerity policy had got something to do with that.

caretaker Oct 20th 2017 8:54 am
Re: Breakfast Choices
 
Originally Posted by Oink (Post 12365493)
She's booked a posh holiday in the sun, so I think the current austerity policy had got something to do with that.
Soylent Green, you posted a picture - mmmmmmm. :lol:

caretaker Nov 3rd 2017 1:48 am
Re: Breakfast Choices
 
I had the leftover corned beef hash with 2 fried eggs on top, Frank's Red Hot, pumpernickle toast and a can of cold beer. Damn, it was good. What makes corned beef hash deluxe is the addition of mushrooms and tomatoes, rather than just potatoes, carrots, onions and garlic. The little $2 can of Mario's Corned Beef from Dollarama does it for 2 meals, and that's real economy!

Pica Nov 3rd 2017 5:59 am
Re: Breakfast Choices
 
Originally Posted by caretaker (Post 12374043)
I had the leftover corned beef hash with 2 fried eggs on top, Frank's Red Hot, pumpernickle toast and a can of cold beer. Damn, it was good. What makes corned beef hash deluxe is the addition of mushrooms and tomatoes, rather than just potatoes, carrots, onions and garlic. The little $2 can of Mario's Corned Beef from Dollarama does it for 2 meals, and that's real economy!
A man of superb taste- fried eggs on corned beef hash, are you married? 😉

scrubbedexpat134 Nov 4th 2017 9:35 am
Re: Breakfast Choices
 
Originally Posted by caretaker (Post 12374043)
I had the leftover corned beef hash with 2 fried eggs on top, Frank's Red Hot, pumpernickle toast and a can of cold beer. Damn, it was good. What makes corned beef hash deluxe is the addition of mushrooms and tomatoes, rather than just potatoes, carrots, onions and garlic. The little $2 can of Mario's Corned Beef from Dollarama does it for 2 meals, and that's real economy!
I have been scouring the internet for CBH recipes that have tomatoes and mushrooms but cant find any, will you share your recipe with us , please.

caretaker Nov 4th 2017 9:40 am
Re: Breakfast Choices
 
Originally Posted by Cheltonian (Post 12374824)
I have been scouring the internet for CBH recipes that have tomatoes and mushrooms but cant find any, will you share your recipe with us , please.
Certainly, add tomatoes and mushrooms. :lol: A skid-row hotel restaurant in Regina in the 70's (the Hotel Lotus), had corned beef hash on Wednesdays, and it had tomatoes and big pieces of mushrooms, and I suppose that's where I got it from. It was better than mine, real corned beef!

scrubbedexpat134 Nov 4th 2017 9:46 am
Re: Breakfast Choices
 
Fresh or canned and at what point do you put them in

caretaker Nov 4th 2017 10:01 am
Re: Breakfast Choices
 
Originally Posted by Cheltonian (Post 12374828)
Fresh or canned and at what point do you put them in
Fresh, I've never thought about a recipe..I guess you'd add them last. You cook the potatoes and carrots in advance and let them chill, then in a skillet sautee the onion and garlic in oil or bacon fat, add the mushrooms then the cubed corned beef and cubed potatoes and carrots, (lots of stirring) then the chopped tomatoes, salt and pepper to taste. It happens pretty fast, which is one reason for it's popularity. Not too many rules, I think it's hobo food.

caretaker Nov 16th 2017 4:35 am
Re: Breakfast Choices
 
I don't just pile pancakes in a stack then put butter and syrup on them, I put butter and syrup on each as it goes on the plate so it's evenly distributed throughout. The grease from my sausages was sufficient for cooking the first 2 pancakes, but then I had to whisk a little forkfull of bacon fat out of the can on the stove into the skillet for the last one.

Shard Nov 16th 2017 11:52 pm
Re: Breakfast Choices
 
Originally Posted by caretaker (Post 12383610)
I don't just pile pancakes in a stack then put butter and syrup on them, I put butter and syrup on each as it goes on the plate so it's evenly distributed throughout. The grease from my sausages was sufficient for cooking the first 2 pancakes, but then I had to whisk a little forkfull of bacon fat out of the can on the stove into the skillet for the last one.
I should hope not !


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