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Re: A bear in the neighbourhood!
Originally Posted by Novocastrian
(Post 7635370)
Glad to hear about the champers.
I'm not a fan of the sloe; they all taste the same to me. But were I too succumb to the OH's G&T cravings, I'll bear your recommendation in mind. Sloes are what you add to gin to make sloe gin. I once had some sloe gin that had been made with the young leaves of the blackthorn tree. That was in France, a country with which you are familiar. |
Re: A bear in the neighbourhood!
Originally Posted by fledermaus
(Post 7635445)
Juniper, not sloe. You fond fool.
Sloes are what you add to gin to make sloe gin. I once had some sloe gin that had been made with the young leaves of the blackthorn tree. That was in France, a country with which you are familiar. Is France near Texas? |
Re: A bear in the neighbourhood!
Originally Posted by Novocastrian
(Post 7635457)
Ah, yes, juniper. Sorry, but I'm sloe.
Is France near Texas? |
Re: A bear in the neighbourhood!
Originally Posted by iaink
(Post 7630496)
Ill spare souv the bear...this time... Its here for those interested...
http://britishexpats.com/photopost/s...9&ppuser=16059 |
Re: A bear in the neighbourhood!
Originally Posted by fledermaus
(Post 7635262)
I've often thought it's sulfites. I react more to blended wines too, cheaper stuff. Though one bottle of vintage ££££ champagne was evil and had to be cancelled out by a more expensive bottle. :thumbsup:
Most Bordeaux vines around today come from Californian stock, BTW. The original vines got wiped out by disease yonks ago. |
Re: A bear in the neighbourhood!
Originally Posted by Souvenir
(Post 7637301)
Sulphur is used lots in wine, particularly French wine. As a student, I did a six-month stint in a wine shop in Reims. The boss was an oenologue (sp?) and he taught me lots. We mainly sold bulk wine, from 600-litre wooden barrels. Empty barrels, after washing, would be fumigated by burning sulphur sticks in them. After the wine was put in, a litre of sulphur solution would be poured straight into it. It stops oxidisation, IIRC. I think vineyards in Bordeaux also burn sulphur.
Most Bordeaux vines around today come from Californian stock, BTW. The original vines got wiped out by disease yonks ago. |
Re: A bear in the neighbourhood!
Serious thread drift me thinks:p
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Re: A bear in the neighbourhood!
Originally Posted by Almost Canadian
(Post 7638640)
Serious thread drift me thinks:p
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Re: A bear in the neighbourhood!
Originally Posted by Almost Canadian
(Post 7638640)
Serious thread drift me thinks:p
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Re: A bear in the neighbourhood!
Originally Posted by bombards
(Post 7630446)
Hot news from Aurora - a black bear has wandered into town and last I heard, was up a tree in a back yard!:eek:
Now before everyone says "so" - this is the 'burbs of Toronto, we don't get bears and really I am amazed one turned up in downtown Aurora. Anyone else had unexpected "visitors" in their neighbourhoods? Bombards When I rang the Conservation Officer the next day he said that my city has them, as do any areas near mountainous forests, which have racoons, deer and small animals - in other words, they will be around anywhere near a mountainous forest.:ohmy: |
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