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Re: BBQ Help please!
Originally Posted by Oink
(Post 10093657)
I only say it because I think the grills inside are cast iron. Which is great for retaining the heat but it rusts like ****. Of course that might be exacerbated by the sea. But still, after numerous bbqs over the years I think the Broil King is an excellent make for the price. I like the charcoal ones as its like having a campfire but who be arsed to do that very often?
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Re: BBQ Help please!
Originally Posted by dollface
(Post 10093531)
Weber or Napoleon?
Gearing toward Weber..................... |
Re: BBQ Help please!
Originally Posted by London Mike
(Post 10093680)
Weber, hands-down
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Re: BBQ Help please!
Originally Posted by dollface
(Post 10093664)
Aren't the charcoal burny bits on the food a carcinogen?
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Re: BBQ Help please!
Originally Posted by dollface
(Post 10093531)
Weber or Napoleon?
Gearing toward Weber..................... |
Re: BBQ Help please!
Originally Posted by Oink
(Post 10093657)
I like the charcoal ones as its like having a campfire but who be arsed to do that very often?
It takes several ample glasses of martini rosso on the rocks with slices of lemon to get it ready. |
Re: BBQ Help please!
Originally Posted by Novocastrian
(Post 10093709)
I use a charcoal kettle grill in France. It is a lot more trouble, but I have a lot more time on my hands, so it sort of balances out.
It takes several ample glasses of martini rosso on the rocks with slices of lemon to get it ready. |
Re: BBQ Help please!
Originally Posted by Oink
(Post 10093718)
That's one of the benefits of a charchol grill. I lived on the Connecticut side of Long Island Sound for a year and it was delightful lighting the grill after work and sinking few beers while it matured to the cooking stage. Apparently, you have to wait for the coals to turn white before you put the food on. ;)
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Re: BBQ Help please!
Weber. Ours has been out doors for 3 years now, looks as good as new.
Bring some steak over for a test drive. ;) |
Re: BBQ Help please!
Originally Posted by Novocastrian
(Post 10093624)
How the heck do you cook your veggies on that thing?
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Re: BBQ Help please!
Originally Posted by el_richo
(Post 10093962)
Oil, and then straight on the grill. Sorted :thumbup:
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Re: BBQ Help please!
We have a Napoleon (Ted Reader signiature series - its got a funky red lid) bought from crappy tire a couple of years ago during an end of season clearance and got a smoking deal.
It cooks food well when someone else is using it, it burns food when I use it. So I don't use it that much - thats about all I can tell you :confused: It looks pretty though :thumbup: |
Re: BBQ Help please!
Originally Posted by Novocastrian
(Post 10093976)
Well I'm glad. I use the upper rack for the veggies (wrapped in Alufoil). That BBQ doesn't have one.
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Re: BBQ Help please!
Traeger, innit, the serious brand. Otherwise any sort of charcoal grill will work, cheap kettle ones are probably the best value.
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Re: BBQ Help please!
Weber. The reason being that you can easily purchase parts. I believe that there is also a five year warranty on parts. Within five years if something goes wrong, simply phone them up an they'll send you the replacement part at no charge. As a result these things can last for 20+ years. Mine is going on 13. Replaced the flavour bars twice and the igniter once.
Perhaps an even bigger reason is that they assemble easily. Anyone who has spent four hours putting together a made in China barbecue will appreciate this. |
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