Weber or Napoleon?


Gearing toward Weber.....................

Mandela.

he's still alive and well.................for now

I have this one http://www.homedepot.ca/catalog/bbqs...FdMAQAod80qgWg and am very pleased with it.

Is there really any difference?

I believe so -Weber gets better reviews, so far on my research anyway.

Good to know

We bought a Weber Q300 something or other recently. It's aces

Had Weber, works great. I don't look after things that well, so now buy cheap ones on sale. Now have a PC BBQ (NG), works OK and can throw it away after three years and buy new again. In the end costs me less than than the Weber to own for 10 years and works just as well.

How the heck do you cook your veggies on that thing?

We got one of those and for the price they're excellent grills. Just have make sure you season the grills and also take them (grills) in in the winter as they'll rust to buggery otherwise.

We've also got one them portable Weber ones for boat excursions. They're pretty good if you bring enough bottles of gas.

I use it throughout the winter (although I do put a cover over it between uses). It's made of stainless steel. No problems so far.

Doesn't one just connect gas and turn them on. If one gets the appropriate BTU output, how is one better than the other - genuine question - what do people say in the reviews?

Google it. Can be anything from even heat distribution to longevity and everything imaginable in between.

I only say it because I think the grills inside are cast iron. Which is great for retaining the heat but it rusts like ****. Of course that might be exacerbated by the sea. But still, after numerous bbqs over the years I think the Broil King is an excellent make for the price. I like the charcoal ones as its like having a campfire but who be arsed to do that very often?