The Bar Is Now Open
Jun 5th 2006, 3:49 pm
#106
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Re: The Bar Is Now Open
Originally Posted by raine66
Is that a double double or what 
Phew! Just finished teaching for today. Need an ice-cold pint to chill with Raine.
Slide a cold Becks over my way please. Ta.
Jun 5th 2006, 3:54 pm
#107
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Re: The Bar Is Now Open
Originally Posted by Madmac
Phew! Just finished teaching for today. Need an ice-cold pint to chill with Raine.
Slide a cold Becks over my way please. Ta.
Slide a cold Becks over my way please. Ta.
There ya go.
Jun 5th 2006, 3:54 pm
#108
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Re: The Bar Is Now Open
Originally Posted by raine66
Is that a double double or what
Extra large black please and a walnut crunch wouldnt go amiss either!
Jun 5th 2006, 4:11 pm
#109
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Re: The Bar Is Now Open
Originally Posted by willmore
Extra large black please and a walnut crunch wouldnt go amiss either!
I'll take the black, but I must be too common for the walnut crunch part
Jun 5th 2006, 4:20 pm
#110
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Re: The Bar Is Now Open
Originally Posted by raine66
A walnut crunch
I'll take the black, but I must be too common for the walnut crunch part
I'll take the black, but I must be too common for the walnut crunch part
Sorry - its a type of donut that Timmy sells!
Jun 5th 2006, 4:55 pm
#111
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Re: The Bar Is Now Open
Originally Posted by willmore
Sorry - its a type of donut that Timmy sells!
Sorry only food purchased on the premises may be consumed
Jun 5th 2006, 7:13 pm
#112
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Re: The Bar Is Now Open
Originally Posted by raine66
Sorry only food purchased on the premises may be consumed
) why not open a new one that serves food 
Jun 5th 2006, 7:19 pm
#113
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Re: The Bar Is Now Open
Originally Posted by mandyg
Now theres an idea raine, since those in power might be closing this drinking establishment shortly (last page ) why not open a new one that serves food
) why not open a new one that serves food Just got the kids to bed so I'll have a large white wine
Jun 5th 2006, 7:21 pm
#114
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Re: The Bar Is Now Open
Originally Posted by raine66
Closing the bar nooooooooooo :scared:
Just got the kids to bed so I'll have a large white wine
Just got the kids to bed so I'll have a large white wine
.SHUT the bar indeed.
Jun 5th 2006, 7:22 pm
#115
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Re: The Bar Is Now Open
Originally Posted by raine66
Closing the bar nooooooooooo :scared:
Just got the kids to bed so I'll have a large white wine
Just got the kids to bed so I'll have a large white wine
How about opening a nice Doner Kebab shop next door for chucking out time?
Mmmmmm...oops. Just slobbered on the keyboard there.
Jun 5th 2006, 7:23 pm
#116
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Re: The Bar Is Now Open
Originally Posted by Butch Cassidy
OK shut the doors! We'll have a bloddy lock in .
SHUT the bar indeed.
.SHUT the bar indeed.
Jun 5th 2006, 8:00 pm
#117
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Re: The Bar Is Now Open
Originally Posted by raine66
Yeeeeehaaaaaaaa a lock in, just what I need
sounds good to me
Jun 6th 2006, 12:33 am
#118
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Re: The Bar Is Now Open
for those cider lovers
take about 10 no-name frozen apple conc
dilute down with clean water (boil if unsure) a little less than on the pack ( i find about 21 makes about 30l)
add in about two cups of sugar.
one sachet of lavin EC-1118 yeast
leave for approx 1 week, decant
leave for another week to clear... then drink or bottle
pm. for more details if wanted
take about 10 no-name frozen apple conc
dilute down with clean water (boil if unsure) a little less than on the pack ( i find about 21 makes about 30l)
add in about two cups of sugar.
one sachet of lavin EC-1118 yeast
leave for approx 1 week, decant
leave for another week to clear... then drink or bottle
pm. for more details if wanted
Jun 6th 2006, 12:40 am
#119
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Re: The Bar Is Now Open
wouldn't it be easier to buy a bottle of strongbow or woodpeckers instead?
Originally Posted by MikeUK
for those cider lovers
take about 10 no-name frozen apple conc
dilute down with clean water (boil if unsure) a little less than on the pack ( i find about 21 makes about 30l)
add in about two cups of sugar.
one sachet of lavin EC-1118 yeast
leave for approx 1 week, decant
leave for another week to clear... then drink or bottle
pm. for more details if wanted
take about 10 no-name frozen apple conc
dilute down with clean water (boil if unsure) a little less than on the pack ( i find about 21 makes about 30l)
add in about two cups of sugar.
one sachet of lavin EC-1118 yeast
leave for approx 1 week, decant
leave for another week to clear... then drink or bottle
pm. for more details if wanted
Jun 6th 2006, 2:03 am
#120
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Re: The Bar Is Now Open
Originally Posted by Bob
wouldn't it be easier to buy a bottle of strongbow or woodpeckers instead?
I need a Rickards!!!!!