sausages
Nov 7th 2005 | 3:28 am
#16
Thread Starter
Guinness is good for you.
Joined: Aug 2003
Posts: 694
From: Kamloops
Re: sausages
Hog skin is another word for pig guts - or good natural sausage skins.
Originally Posted by Bleech
Excellent!
What is Hog Skin? And did you do the childish thing and ask for 4 of them? I would of done
What is Hog Skin? And did you do the childish thing and ask for 4 of them? I would of done
Nov 7th 2005 | 3:31 am
#17
Thread Starter
Guinness is good for you.
Joined: Aug 2003
Posts: 694
From: Kamloops
Re: sausages
Skinless Sausages - is this what we used to call sausage meat?
Originally Posted by Cadey
whilst shopping in Asda today, I purchased some skinless sausages...
I cooked 4 for Sarah my wife,
My wife prefers 4 skinless sausages.....
I cooked 4 for Sarah my wife,
My wife prefers 4 skinless sausages.....
Nov 7th 2005 | 3:47 am
#18
..and Family
Joined: Nov 2005
Posts: 60
From: Currently Manchester, England
Re: sausages
Originally Posted by Airseir
Skinless Sausages - is this what we used to call sausage meat?
Nov 7th 2005 | 4:28 am
#19
Forum Regular
Joined: Oct 2005
Posts: 174
From: pitt meadows
Re: sausages
Originally Posted by joeboy_UK
You should set up a website where us brits can order your lovelly sausages online and you can send them to us, ha ha.
On the beans front I agree, we have to go to an english shop in the mall in calgary to get proper beans and they cost a fortune.
Also I would like to mention Stuffing! Ooh er misses, that Stove top stuff couldn't be farther from being Paxo sage and onion could it? And gravy too, the gravy here is pants, have to buy bisto from the english store as well.
On the beans front I agree, we have to go to an english shop in the mall in calgary to get proper beans and they cost a fortune.
Also I would like to mention Stuffing! Ooh er misses, that Stove top stuff couldn't be farther from being Paxo sage and onion could it? And gravy too, the gravy here is pants, have to buy bisto from the english store as well.
We have found a fab gravy from Costco, just as easy as Bisto to make.
Stove top i agree! yuck! although they do sell a Paxo brand at IGA Market Place. Not tried it though as yet. We have been getting visitors to bring plenty with them.
Lynne
Nov 7th 2005 | 6:01 am
#20
Banned
Joined: Oct 2005
Posts: 121
Re: sausages
What is the gravy? It is called costco or is that the shop you get it from?
Is it nice and thick like bisto or do you have to add cornflour?
Anyone tried that stuff called GRAVEE? looks grim but dunno
Is it nice and thick like bisto or do you have to add cornflour?
Anyone tried that stuff called GRAVEE? looks grim but dunno
Nov 7th 2005 | 6:45 am
#21
BE Forum Addict
Joined: Jan 2005
Posts: 1,491
From: SW England
Re: sausages
AirSeir, I would lovvvvve some of those sausages, just as they are.
Purrr, purrr meowwww (see Racoons & pets thread). I think the stress has got to my owner
Max the Siamese Cat
xx
Purrr, purrr meowwww (see Racoons & pets thread). I think the stress has got to my owner
Max the Siamese Cat
xx
Nov 7th 2005 | 8:32 am
#22
Thread Starter
Guinness is good for you.
Joined: Aug 2003
Posts: 694
From: Kamloops
Re: sausages
You will have to talk nicely to my dog maddie and the two cats Chloe and Thomas - currently they seem to be less interested in the canned stuff and like yourself after my nice bangers.
Originally Posted by Craftybanshee
AirSeir, I would lovvvvve some of those sausages, just as they are.
Purrr, purrr meowwww (see Racoons & pets thread). I think the stress has got to my owner
Max the Siamese Cat
xx
Purrr, purrr meowwww (see Racoons & pets thread). I think the stress has got to my owner
Max the Siamese Cat
xx
Nov 7th 2005 | 8:34 am
#23
Thread Starter
Guinness is good for you.
Joined: Aug 2003
Posts: 694
From: Kamloops
Re: sausages
Ahhh I know what you are talking about now. That is the stuff we got from the butchers in Licoln UK.
Originally Posted by Airseir
Skinless Sausages - is this what we used to call sausage meat?
Nov 7th 2005 | 3:58 pm
#24
Thread Starter
Guinness is good for you.
Joined: Aug 2003
Posts: 694
From: Kamloops
Re: sausages
after some were cooked 
Nov 7th 2005 | 7:24 pm
#25
AntiWinge Freedom fighter
Joined: May 2004
Posts: 1,137
From: Kelowna BC
Re: sausages
Come on people, gravy?? Make your own!! It's easy & tastes better than that powder stuff
Nov 8th 2005 | 3:07 am
#26
Banned
Joined: Oct 2005
Posts: 121
Re: sausages
How do you make your own gravy?
Nov 8th 2005 | 3:10 am
#27
Joined: Apr 2005
Posts: 9,606
Re: sausages
Originally Posted by Airseir
after some were cooked
Was that photo taken before or after the "meal" had been eaten?
Nov 8th 2005 | 3:25 am
#28
Lotus-eater
Joined: Jan 2004
Posts: 5,069
From: Cascadian Autonomous Elysian Region
Re: sausages
Originally Posted by Airseir
after some were cooked
Them's perfect looking eggs. Rich
Nov 8th 2005 | 3:34 am
#29
AntiWinge Freedom fighter
Joined: May 2004
Posts: 1,137
From: Kelowna BC
Re: sausages
Originally Posted by joeboy_UK
How do you make your own gravy?
But to do it with a roast, put some onions, garlic and herbs (ie. Rosemary) in with the roast, take the meat out of the pan after it's rested for about 10 mins, then drain off as mich fat as you can, stir in some flour and put the roasting tin on a hob. Add some red wine and cook it through till it thickens, then sieve out all the onions etc and that's basically it, yum.
Err umm then store the gravy in a fridge/freezer till you make sausages and mash and re-use it
Nov 8th 2005 | 4:07 am
#30
Forum Regular
Joined: Oct 2005
Posts: 174
From: pitt meadows
Re: sausages
Originally Posted by joeboy_UK
What is the gravy? It is called costco or is that the shop you get it from?
Is it nice and thick like bisto or do you have to add cornflour?
Anyone tried that stuff called GRAVEE? looks grim but dunno
Is it nice and thick like bisto or do you have to add cornflour?
Anyone tried that stuff called GRAVEE? looks grim but dunno
You buy it from Costco, its called Trio and its sold in packets, you can mix it to your own consistancy, just add water. If you can manage to get to a Costco go to the cafe and buy chips (Fries) and gravy.... (try before you buy!)
Lynne
