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Re: A marmite question
Originally Posted by Novocastrian
(Post 6906765)
Sorry, mate. Best I can manage is a Pont l'Eveque and vin rouge.
Rather better, IMHO. |
Re: A marmite question
Originally Posted by Oakvillian
(Post 6906855)
A Pont-l'Évêque will surely set off every airport security alarm known to man! I remember my dad trying to bring one home to the UK from a holiday in France - Mum made him tie it to the roofrack, she wouldn't have it inside the car. I love how it smells strong enough to put off the unsure, leaving all the more of the beautiful smooth creaminess for those who know better... yum yum.
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Re: A marmite question
Originally Posted by Novocastrian
(Post 6906882)
Yum, yum indeed. I hope you will be indescribably jealous to learn that the usine in Isingy-sur-mer, just a bit down the road from wor place, manufactures Pont l'Eveque under license, as well as its main Camembert line?
My curiosity (nay, downright indignation at the unfairness of it all) doesn't make me any less full of indescribable jealousy, though. |
Re: A marmite question
This getting a bit Year in Provence............
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Re: A marmite question
Originally Posted by Souvenir
(Post 6906925)
This getting a bit Year in Provence............
It could be worse...it could be a year in Chicoutimi |
Re: A marmite question
Originally Posted by Souvenir
(Post 6906925)
This getting a bit Year in Provence............
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Re: A marmite question
Originally Posted by Oakvillian
(Post 6906967)
...and there was me thinking it was all getting a bit "you can't get decent cheese in Canada" - I'm expecting a plug for the St Lawrence Market cheese emporium any second now from dbd
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Re: A marmite question
Originally Posted by dbd33
(Post 6906984)
I have a complete round of raclet cheese in the car. French but I can't be more specific. That came from the aforementioned market this very morning.
It's still in the box. One of her family will be getting a nice Xmas pressy, I imagine. |
Re: A marmite question
Originally Posted by Souvenir
(Post 6907004)
I bought Souvette a raclette machine, an expensive one, in March. I thought she'd be pleased.
It's still in the box. One of her family will be getting a nice Xmas pressy, I imagine. |
Re: A marmite question
Originally Posted by dbd33
(Post 6907008)
Shame. Ours gets heavy use in the winter.
On reflection, we have three fondue sets. We don't use them either. It works both ways. Last Christmas I got a golf bag from the MIL, obviously because there was evident interest on my part in playing golf. That evidence was 30 minutes on a driving range near here. The bag is useful for storing garden tools. |
Re: A marmite question
Originally Posted by Souvenir
(Post 6907060)
It's one of those cock-ups on the communication front.
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Re: A marmite question
Originally Posted by Oakvillian
(Post 6906915)
How do they manage that, then? I thought Pont-l'Évêque was one of these AOC things, with protected status and only allowed to be manufactured in the immediate area. Isn't Isigny the other side of Caen and Bayeux from Pont l'E?
My curiosity (nay, downright indignation at the unfairness of it all) doesn't make me any less full of indescribable jealousy, though. |
Re: A marmite question
Originally Posted by kirstya
(Post 6900337)
hmm so am to add marmite to the list as well as glaxay choc and decent deodrant sprays .....
anything else anyone thinks ??? |
Re: A marmite question
Originally Posted by kastan
(Post 6915024)
I WOULD BRING WHITE AND BREAD SAUCE WITH YOU,IF YOU LIKE THESE WITH YOUR ROAST DINNNERS.AND BRING SUET IF YOU LIKE DUMPLINGS WITH YOUR STEWS,AND MAYBE READY BREAK IF YOU HAVE KIDS.
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Re: A marmite question
Originally Posted by Souvenir
(Post 6915036)
Suet? That'll go down well with Customs/Agriculture Canada.
:thumbdown: ready brek FFS, are you people for real ? One can purchase a cereal breakfast here. We have grocery stores, and electricity ya know. Freaks. R. |
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