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Marmite
I got myself a jar of Marmite yesterday ... 125g for $3-98 ... don't know how that compares ... made in England, so it's the "real" stuff.
The kids used to eat it on toast when they were little ... let them sniff it last night and I got a "blech!!" from both of them :( Looks like I'll be eating it all by myself :cool: |
Re: Marmite
Originally Posted by Glaswegian
I got myself a jar of Marmite yesterday ... 125g for $3-98 ... don't know how that compares ... made in England, so it's the "real" stuff.
The kids used to eat it on toast when they were little ... let them sniff it last night and I got a "blech!!" from both of them :( Looks like I'll be eating it all by myself :cool: |
Re: Marmite
Originally Posted by willmore
What is marmite? :p
Ingredients: Yeast Extract, Salt, Dehydrated Carrots and Onions, Spice Extracts. It's nice on buttered toast :cool: |
Re: Marmite
Marmite has got to be the most yucky food stuff ever invented. a close second is marzipan....decicated coconut is 3rd ....... ooooooooooooh it makes me shudder thinking about it. :eek:
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Re: Marmite
Originally Posted by Glaswegian
It's yeast extract ... a very Brit taste ... no sugar :D
Ingredients: Yeast Extract, Salt, Dehydrated Carrots and Onions, Spice Extracts. It's nice on buttered toast :cool: |
Re: Marmite
Originally Posted by George-Ang
Marmite has got to be the most yucky food stuff ever invented. a close second is marzipan....decicated coconut is 3rd ....... ooooooooooooh it makes me shudder thinking about it. :eek:
Eggs ... be they scrambled, fried, everything except boiled, have to be eaten with brown sauce. Ever tried a toasted fruit bun (a hot cross bun will do) with a sausage and brown sauce ... mmmmmm, yummy :D |
Re: Marmite
Originally Posted by Glaswegian
It's yeast extract ... a very Brit taste ... no sugar :D
Ingredients: Yeast Extract, Salt, Dehydrated Carrots and Onions, Spice Extracts. It's nice on buttered toast :cool: A good hangover preventor/cure (loads of B12). I used to have a fingerful of it before going to bed after a night on the razz and can recommend it. And the mozzies apparently don't like B12 in the blood either. |
Re: Marmite
Originally Posted by Iginla
And also has many uses.
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Re: Marmite
Originally Posted by Glaswegian
a hot cross bun will do
Me and my friend put the crosses on hot cross buns. Enough to drive you to :beer: |
Re: Marmite
Originally Posted by Glaswegian
I got myself a jar of Marmite
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Re: Marmite
Originally Posted by Iginla
Reminds me of one of my summer jobs as a student.
Me and my friend put the crosses on hot cross buns. Enough to drive you to :beer: |
Re: Marmite
Originally Posted by hot wasabi peas
are usually only available around Easter in Canada (at least the west coast)
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Re: Marmite
Originally Posted by Glaswegian
Not in Calagary ... we can get them all year ... I guess someone thought they should have a full time job :D
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Re: Marmite
Originally Posted by hot wasabi peas
I have to admit that is one British food that I've really come to enjoy. It was a gradual process though, starting with Twiglets about 3 years ago. On my trip back to Victoria, that is the one British food I looked for in the local shops. To Willmore - it's available in the Fairfield Thirfties if you want a truly odd culinary experience :D.
You either love it or you hate it! |
Re: Marmite
Originally Posted by hot wasabi peas
!:eek:! Eye opening moment there (for me)! I had never considered that - that the crosses had to be put on hot cross buns... by someone! The things I take for granted :) Good thing you didn't stick with it as a career as hot cross buns are usually only available around Easter in Canada (at least the west coast) so it would have been only seasonal employment for you :D.
Haven't really got the time to go into it. ;) |
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