cooking with cream!
#1
Just Joined
Thread Starter
Joined: Aug 2005
Location: oakville ontario
Posts: 19
cooking with cream!
Can anyone help me with this cooking dilemma?!
Been here for 7 months and i thought i had mastered the grocery shopping until i tried to find double cream to use in a Jamie Oliver recipe. The only thing i could find was presidents choice extra thick double cream which is way too thick and half and half just curdled.
Thanks for any advice
Been here for 7 months and i thought i had mastered the grocery shopping until i tried to find double cream to use in a Jamie Oliver recipe. The only thing i could find was presidents choice extra thick double cream which is way too thick and half and half just curdled.
Thanks for any advice
#2
Banned
Joined: Dec 2005
Location: In Limbo
Posts: 15,706
Re: cooking with cream!
Originally Posted by dianeec
Can anyone help me with this cooking dilemma?!
Been here for 7 months and i thought i had mastered the grocery shopping until i tried to find double cream to use in a Jamie Oliver recipe. The only thing i could find was presidents choice extra thick double cream which is way too thick and half and half just curdled.
Thanks for any advice
Been here for 7 months and i thought i had mastered the grocery shopping until i tried to find double cream to use in a Jamie Oliver recipe. The only thing i could find was presidents choice extra thick double cream which is way too thick and half and half just curdled.
Thanks for any advice
#3
BE Forum Addict
Joined: Apr 2003
Posts: 3,015
Re: cooking with cream!
So far as I know, the thickest cream you can get here is whipping cream
#4
Re: cooking with cream!
Hi, we had the same problem, we found Whipping cream 35% made by Beatrice, found next to the fresh milk, works a treat!!!
hope this helps
Linda
hope this helps
Linda
#5
Cynically amused.
Joined: Oct 2002
Location: BC
Posts: 3,648
Re: cooking with cream!
Originally Posted by lizwil98
So far as I know, the thickest cream you can get here is whipping cream
#6
Re: cooking with cream!
Originally Posted by dianeec
Can anyone help me with this cooking dilemma?!
Been here for 7 months and i thought i had mastered the grocery shopping until i tried to find double cream to use in a Jamie Oliver recipe. The only thing i could find was presidents choice extra thick double cream which is way too thick and half and half just curdled.
Thanks for any advice
Been here for 7 months and i thought i had mastered the grocery shopping until i tried to find double cream to use in a Jamie Oliver recipe. The only thing i could find was presidents choice extra thick double cream which is way too thick and half and half just curdled.
Thanks for any advice
#7
Cynically amused.
Joined: Oct 2002
Location: BC
Posts: 3,648
Re: cooking with cream!
Originally Posted by alberta_jaycee
This has actually just reminded me of one of my little pet peeves here and one I should've added to my "most missed list" from the UK.....proper double cream! I do buy that 35% whipping cream over here - the Beatrice stuff - but I can stand there for 15 mins with the electric whisk going full pelt and it doesn't thicken to more than pea soup consistency and as for piping in from a bag - forget it!! Does anyone else have that same problem?
#8
Re: cooking with cream!
You can buy English double cream in Safeway - tiny jar, don't know what it's like but that is something I have seen!!!
#9
Re: cooking with cream!
Originally Posted by dingbat
Add one tsp icing sugar and one tsp cornstarch. Piping cream at your fingertips.
#10
Re: cooking with cream!
Originally Posted by Piff Poff
You can buy English double cream in Safeway - tiny jar, don't know what it's like but that is something I have seen!!!
Jaycee
#11
Re: cooking with cream!
I seem to rememeber my Dutch friend (who no longer lives here) used to use a little packet that you can buy in places like Safeway called "Whip It" and you add the packet to cream to thicken it. I have never tried it as we are not big cream people but it might be worth a try.
Pauline
Pauline
#12
Re: cooking with cream!
Originally Posted by alberta_jaycee
Hi P.P.....for some reason I always forget about Safeway as another choice of supermarket! I usually remember the other 3 S's (Stupidstore, Save-On & Sobeys)!! But now I'll look out for the double cream in there.....BTW how much are they asking for it? Probably summat stupid like $4 for a dinky tub eh
Jaycee
Jaycee
Yes it is extortionately priced.......probably 'cause it says it's English cream
#14
BE Forum Addict
Joined: Dec 2004
Location: Ottawa
Posts: 1,664
Re: cooking with cream!
Whipping cream is so chemical-laden here - I had a half carton I'd forgotten about in the back of the fridge that I found about 3 months later AND IT WAS OK!!!! IT HADN"T GONE OFF!! How gross is that!!
Oh, how I long for proper double cream! And proper mascarpone cheese - but that's another story ....
Oh, how I long for proper double cream! And proper mascarpone cheese - but that's another story ....
#15
Joined: Apr 2005
Posts: 9,606
Re: cooking with cream!
Originally Posted by TrishB
Whipping cream is so chemical-laden here - I had a half carton I'd forgotten about in the back of the fridge that I found about 3 months later AND IT WAS OK!!!! IT HADN"T GONE OFF!! How gross is that!!
Oh, how I long for proper double cream! And proper mascarpone cheese - but that's another story ....
Oh, how I long for proper double cream! And proper mascarpone cheese - but that's another story ....