The worlds hottest curry
#1
Virgin Media creates 'world's hottest' curry...
The dish's hottest ingredient is the Naga pepper, which has previously held the record for the world's hottest pepper and measures over 855,000 on the Scoville scale - the official measure of piquancy of peppers (A jalapeno pepper, ordinarily considered hot by most diners, is a paltry 8,000 on the scale by comparison).
The 'Bollywood Burner', a lamb-based dish, was created by Vivek Singh, executive chef of The Cinnamon Club restaurant and the recipe will be submitted to the Guinness Book of Records for verification as the world's hottest curry.
The dish is anything but Daal, containing:
- A series of hot Deccan chillies
- Dorset Naga (the hottest Naga pepper) seeds
- Kashmiri chilli powder
- Sesame tamarind sauce
- Naga peppers
- Scotch Bonnet peppers (around 300,000 on the Scoville scale
Curry creator Vivek Singh said "We were happy to take on the challenge from Virgin Media to create this dish and in my opinion it is certainly the world's hottest curry. Whilst extremely hot, we wanted to make sure this was a spectacular dish that would set diner's hearts racing. Although we have only created it as a one-off, we are considering including it on the menu later this year. As one would expect this is a dish for people with steel-lined stomachs. "
http://www.telegraph.co.uk/news/newstopics/howaboutthat/2279428/World's-hottest-curry-title-claimed-by-Bollywood-Burner.html
Johnnyyt
The dish's hottest ingredient is the Naga pepper, which has previously held the record for the world's hottest pepper and measures over 855,000 on the Scoville scale - the official measure of piquancy of peppers (A jalapeno pepper, ordinarily considered hot by most diners, is a paltry 8,000 on the scale by comparison).
The 'Bollywood Burner', a lamb-based dish, was created by Vivek Singh, executive chef of The Cinnamon Club restaurant and the recipe will be submitted to the Guinness Book of Records for verification as the world's hottest curry.
The dish is anything but Daal, containing:
- A series of hot Deccan chillies
- Dorset Naga (the hottest Naga pepper) seeds
- Kashmiri chilli powder
- Sesame tamarind sauce
- Naga peppers
- Scotch Bonnet peppers (around 300,000 on the Scoville scale
Curry creator Vivek Singh said "We were happy to take on the challenge from Virgin Media to create this dish and in my opinion it is certainly the world's hottest curry. Whilst extremely hot, we wanted to make sure this was a spectacular dish that would set diner's hearts racing. Although we have only created it as a one-off, we are considering including it on the menu later this year. As one would expect this is a dish for people with steel-lined stomachs. "
http://www.telegraph.co.uk/news/newstopics/howaboutthat/2279428/World's-hottest-curry-title-claimed-by-Bollywood-Burner.html
Johnnyyt
#3
I'll believe it when I taste it 
As a curry addict I have to say that I find a lot of these insane-o hot curries (Phal and the like, all designed for the drunk soccer lout) just pointless. I like to taste my curry. I know that sounds like an odd concept, but most of the sub-continent make stunningly varied and tasty dishes.

As a curry addict I have to say that I find a lot of these insane-o hot curries (Phal and the like, all designed for the drunk soccer lout) just pointless. I like to taste my curry. I know that sounds like an odd concept, but most of the sub-continent make stunningly varied and tasty dishes.
#5

Fits in well with everyone else here.
Johnnyyt








