the whinging pom , bars open
Sep 4th 2007, 6:03 am
#1622
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Re: the whinging pom , bars open
see you handbag 
Sep 5th 2007, 4:01 am
#1623
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Re: the whinging pom , bars open
Anyone serving? Could do with a glass of dry white before I go & cook dinner
Sep 5th 2007, 4:04 am
#1625
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Sep 5th 2007, 4:29 am
#1628
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Re: the whinging pom , bars open
Heat the oven to 200°C/Gas 6. Place the pork chops in a large, lightly oiled baking dish and scatter over the thyme sprigs, rosemary leaves, garlic cloves and salt. Drizzle with a little olive oil and bake for 20 minutes or until the pork chops are cooked through.
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften.
Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning.
Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften.
Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning.
Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve
Sep 5th 2007, 4:31 am
#1629
Joined: Aug 2007
Posts: 8,067
Re: the whinging pom , bars open
Heat the oven to 200°C/Gas 6. Place the pork chops in a large, lightly oiled baking dish and scatter over the thyme sprigs, rosemary leaves, garlic cloves and salt. Drizzle with a little olive oil and bake for 20 minutes or until the pork chops are cooked through.
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften.
Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning.
Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve
Make the sauce in the meantime. Heat the olive oil in a wide pan and add the onion, red pepper, chilli and mushrooms. Stir over a high heat for 3–4 minutes until the vegetables begin to soften.
Tip in the tomatoes. Season with salt and pepper and add the sugar and a splash of water. Simmer for 10–12 minutes until the onions are tender and the tomato sauce has thickened. Taste and adjust the seasoning.
Take the chops out of the oven and leave to rest in a warm place for 5 minutes. Then, pour any pan juices into the sauce and reheat. Ladle a generous amount of sauce over the chops to serve
Sep 5th 2007, 4:46 am
#1630
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Location: in the Sydney asylum
Posts: 20,690
Re: the whinging pom , bars open
Scott has obliged!!
Sep 5th 2007, 4:53 am
#1631
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Re: the whinging pom , bars open
I thought this was the bar not the WI!!!
Thanks for the recipes ladies. Chops in the oven with blackberries and an apple & mustard sauce. Mmmmmm.
Thanks for the recipes ladies. Chops in the oven with blackberries and an apple & mustard sauce. Mmmmmm.
Sep 5th 2007, 5:00 am
#1633
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Sep 5th 2007, 5:02 am
#1634
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Location: in the Sydney asylum
Posts: 20,690
Re: the whinging pom , bars open
I need alcohol am very disappointed 
