What did you make recently?
#3

NOt done much proper cooking recently but I do bake a mean cake even if I say so myself....
Would like to be making a baby
but himself needs convincing
Will be making, well building, a tent tomorrow so wish us luck
#4
I made the husband happy by taking him out to show him the rock pools today. It doesn't take much.
I also made a mistake in not putting the slow cooker on before we left so now I've had to bung dinner in the oven and put that on full whack and hope we have dinner before the husband goes to bed.
It's all go in our house I tell ya.
I also made a mistake in not putting the slow cooker on before we left so now I've had to bung dinner in the oven and put that on full whack and hope we have dinner before the husband goes to bed.
It's all go in our house I tell ya.
#5










Joined: Sep 2005
Posts: 23,400











I made myself a cuppa to wash down one of Mr PPs profiteroles.
And in a minute, I shall make another cuppa - you cant get too much PG Tips.
And in a minute, I shall make another cuppa - you cant get too much PG Tips.
#6
a) Earlier today I made loud guffaws when an annoying kid bombing in the pool near my sunbed fell over and hurt his knee.
b) I made nasi goreng for dinner
c) I've just made a booking on the ferry between Aberdeen and the Shetland Islands to visit the folks in 15 days time! Yee ha!
b) I made nasi goreng for dinner
c) I've just made a booking on the ferry between Aberdeen and the Shetland Islands to visit the folks in 15 days time! Yee ha!
#7
According to my wife, I made a hell of a mess in the bathroom this morning.
#8
Oh and Aberdeen is so beautiful today - Hope Shetland is enjoying good weather too.
#10
I made tablet today (fudge for the non-scots),it's all but gone thanks to a housefull of kids on holiday .So it must have been good but way to sweet for me
#13
I made my son his easter hat thing for Kinder..complete with feathers from our chickens! Its very cool
#15
For the girls last night I made
Sashimi to start - Kingfish, salmon and tuna with different dipping sauces for each fish.
Prawn, mushroom and tofu udon noodle soup
Beef terriaki with dakon salad
Green tea ice cream
All washed down with plenty of wine!!!
Sashimi to start - Kingfish, salmon and tuna with different dipping sauces for each fish.
Prawn, mushroom and tofu udon noodle soup
Beef terriaki with dakon salad
Green tea ice cream
All washed down with plenty of wine!!!





