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Re: Suet
Originally Posted by Bix
(Post 9054387)
Caaaaw, that sounds very tempting Steve.
Don't have much butter since Gill put me on that polywhatitsname stuff. |
Re: Suet
Originally Posted by steve`o
(Post 9054176)
definatly
steak n kidney cooked in beer with barley and dumplings yummmy ;) |
Re: Suet
Originally Posted by Hebe
(Post 9055320)
But suet is animal fat the same as butter. Don't know how you will find the stuff you bought because I think if you look at it closely is is a mix not just suet
It's a mix with main constituents 44% suet and 52% flour. I think the original Atora is 85% suet and 15% flour. |
Re: Suet
Is there a technical term for the science of suet?
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Re: Suet
Originally Posted by lesleys
(Post 9052925)
http://www.cairns.com.au/article/200...ness-news.html
http://www.nascomms.com/jervoiseorganics/index-4.html As if I didn't have anything else to do :cool: |
Re: Suet
Originally Posted by lesleys
(Post 9057053)
Is there a technical term for the science of suet?
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Re: Suet
Originally Posted by moneypenny20
(Post 9057171)
Lesley, can you nip out and get me Duck Fat? I forgot today and can't be arsed to go out tomorrow. Many thanks.
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Re: Suet
Originally Posted by lesleys
(Post 9059038)
Bit last minute :eek: I had to send it by pigeon post. I said it was OK for them to drop everything straight into your swimming pool. Better than having you wait in all afternoon I thought.
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