Originally Posted by kporte (Post 7335919)

You all know right?
That whether a Brit or Aussie sausage, it's all filled with hoofs, eyelashes, bumholios and any other crud the butcher can't punt on?
Just asking!

Originally Posted by kporte (Post 7335919)

You all know right?
That whether a Brit or Aussie sausage, it's all filled with hoofs, eyelashes, bumholios and any other crud the butcher can't punt on?
Just asking!

Originally Posted by Brisben (Post 7336177)

Thats nothing wait till you mention the ingredients of a burger:ohmy:

Originally Posted by petensue (Post 7335913)

I don't eat meat but my OH and daughter hate Aussie sausages and love the one's made by The British Sausage Company.The texture and taste is different according to them!I made the mistake of buying some Aussie pork sausages thinking they would be the same and let's just say the dogs ate well that day!Sue.

Originally Posted by spartacus (Post 7336188)

That's got me thinking . . . in the whole burger-sausage spectrum, where does the humble rissole reside?

Originally Posted by Brisben (Post 7336198)

Good question, more importantly where do you think the 4 n 20 pie sits:eek:

Originally Posted by bcworld (Post 7336209)

4 arseholes + 20 eyelids?

Originally Posted by bcworld (Post 7336209)

4 arseholes + 20 eyelids?

Originally Posted by steve`o (Post 7336212)

so much meat ??

Originally Posted by bcworld (Post 7336234)

I didn't say there were from a cow though......could be possum....or gecko!

Originally Posted by steve`o (Post 7336191)

i should report you to the rspca for feeding that shite to a poor animal :rofl:

Originally Posted by spartacus (Post 7335806)

In my two years here I've yet to taste a decent ozzie sausage; a disappointing scenario, which leaves a rather nasty taste in the mouth!

Originally Posted by Tiggs+Graz (Post 7337418)

so where abouts in adelaide are The British Sausage Company?
i googled it and only got shops in WA ...

i have already found a shop that sells redcurrent jelly so i have dug out my cumberland sauce recipe ... all i need now are the sausages :thumbsup: