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Prospective Migrants and New arrivals take note...... Watch this TV Show

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Prospective Migrants and New arrivals take note...... Watch this TV Show

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Old Nov 28th 2015 | 12:35 pm
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Default Re: Prospective Migrants and New arrivals take note...... Watch this TV Show

Originally Posted by carolinephillips
I would never put a shop bought kebab in my mouth. That ghastly rotating greasy stack of coagulated goo that is supposed to be meat, hanging there for days is enough to put me off. Just as I would not eat a burger either, unless I made it at home myself.

I am NOT a vegetarian, just careful what I put in my mouth. (I also have specific dietary needs which means I shouldn't have gluten, choleaterol raising food, dairy or spices etc.....) I don't eat out much.
You can order "kebab in a box" for a gluten free option.
 
Old Nov 28th 2015 | 1:21 pm
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Default Re: Prospective Migrants and New arrivals take note...... Watch this TV Show

Originally Posted by carolinephillips
I would never put a shop bought kebab in my mouth. That ghastly rotating greasy stack of coagulated goo that is supposed to be meat, hanging there for days is enough to put me off. Just as I would not eat a burger either, unless I made it at home myself.

I am NOT a vegetarian, just careful what I put in my mouth. (I also have specific dietary needs which means I shouldn't have gluten, choleaterol raising food, dairy or spices etc.....) I don't eat out much.
My brother used to make kebabs when he was younger - it is definitely meat that goes into them with some spices, onion, etc.

They also don't hang around for days from experience. Often the same stack doesn't last a whole shift - particularly on a Friday or Saturday night in the UK. They manage the weight of the stack before they are frozen - ranging from smaller 25lb used in the week to whopping 60lb ones for the weekend.

Of course, that is all UK experience but I would imagine the same would be true here
 
Old Nov 28th 2015 | 1:46 pm
  #18  
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Default Re: Prospective Migrants and New arrivals take note...... Watch this TV Show

Originally Posted by carolinephillips
I would never put a shop bought kebab in my mouth. That ghastly rotating greasy stack of coagulated goo that is supposed to be meat, hanging there for days is enough to put me off. Just as I would not eat a burger either, unless I made it at home myself.

I am NOT a vegetarian, just careful what I put in my mouth. (I also have specific dietary needs which means I shouldn't have gluten, choleaterol raising food, dairy or spices etc.....) I don't eat out much.
They change them every day here.... and it's Yiros which is sliced up lamb shoulder and absolutely nothing else. The great thing is the home made bread. They aren't folded or thin and the bread is like this.... this is a typical local Kebab, although this has chilli sauce.

 

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