ozzieeagle

Ahh dont get me going.... *EMR our modern day equivalent of lead from roman times.

*Electric Magnetic Radiation. Powerlines, Fluros, Radiowaves (possibly) Microwaves and general eletric transmissions through the airways.

I know it's bad... Dont ask me how, I just do.

brissybee

Lol. I didn't have a microwave for years then I got one and now I overly use it on a regular basis. I have been eating microwaved vegetables and rice for many years now. I suspect there are parts of me which glow in the dark.

I don't trust microwaves either.

And laptops melt testicles.

IvanM

Castrol GTX.

Otherwise Lordy Lordy Lordy lard.

lesleys

I remember doing physics experiments with microwaves at school - a microwave generator and detector sitting on the table. Microwave ovens hadn't been invented then so I learned all about polarisation but no cookery.

moneypenny20

I have never had a microwaved vegetable that was any good. Some things microwaves can do well, veggies ain't one of them.

IvanM

Woolworths corn on the cob is an exception.

Microwave pizza is another matter.

januarymix

I am in this phase ... For a while now

januarymix

paulry

The only problem with butter is keeping it at a spreadable temperature - especially in this land of extremes

januarymix

I have been using copious amounts! I guess a good time to stop.

One way is if you have fresh toast, whilst it is warm, spread it on and it does melt a bit.

paulry

without a doubt, butter is best and strangely, here in Australia it's cheaper than margarine. I want a temperature-controlled butter dish like this

spuddyo

Along with the chips cooked in lard, and real butter on your toast there's nothing like a suet pudding............. Full fat natural goodness.

paulry

and full fat milk and clotted cream

carolinephillips

I love suet pudding, but the ready prepared stuff isn't gluten free. I have to grate the fat that I get from the butcher, and then mix it with rice flour, and it is a pain to clean up afterwards. Needless to say I only make it at Christmas.

januarymix

I use full fat milk, it hasn't affected my weight so much although I guess I gave up snacking a LOT