That's the best idea yet

OH loves Haggis, but I have never tried it, how funny, I have ate snails, baby octopus, raw mince beef burger, raw steak, but never Haggis it always turned my stomach.

cottage pie and shepherds pie one and the same

Irish stew has loads of versions usually lamb chops or neck end of lamb, potatoes carrots and onion
or you can use beef and add some guiness or stout.

have fun babe if you want recipes pm me

If you can get a good one, it's delicious

Im not looking at cookery books but I can picture them ooh
Just bought myself a masterchefs favourite recipes book for some nouvelle cuisine to try

thats a good choice

I love Satay chicken but you wouldnt know the recipe for the Satay by any chance i dont do ready meal dishes if I can help it, we use to go this Malaysian restaurant in Soho London, it use to make the best Satay dishes, oh my god my mouth is watering.

Please send me the recipes, do you fry the lamb with onion befor you add other stuff to it, or do you just put the lot in a pot & cook it slowly?

I'll look it up for you now.
I joined the Masterfoods website and they send recipe ideas by email or ninmsn has the recipes from the Fresh cooking show that's on channel 9 in the morning.

I love Kangaroo meat but I hate the smell of it we had nice mint & red wine sauce on it roasted so yummy, We are Prawns family I just love it, also totally mad about Mussels my own recipe of course.

Balinese Chicken Satay (serves 4)

1 smalll onion, chopped
1 clove garlic,chopped
1 tbsp peanut oil
1 tsp chilli powder
155ml can coconut milk
75g roasted salted peanuts,finely ground
1 tbsp soft dark brown sugar
1 tbsp fresh lemon juice

To make sauce -
Process onion and garlic to a paste in a food processor. Heat the oil in a heavy based saucepan and fry the paste for 5 minutes, stirring. Mix in the chilli powder,then the remaining ingredients. Bring to the boil,stirring, then simmer for 10 minutes.

I did chicken Teriyaki about 3 weeks ago got the sauce from a Japanese shop, it was so yummy, then last week I bought a different brand Teriyaki sauce from the Woolies it was discussing, got to go back to the Japanese shop to stock up.

well I don't actually have recipes written down but I'll find some as I have tons of cook books. but Irish stews my nan taught me and basically its chuck in what you have in the way of meat and veg

yes you cover the meat in flour braise the meat and soften the onion first cover with stock add veg (carrots swede an a stick of celery all chopped) a pinch of thyme and bring to the boil then simmer for 20 mins add the potatoes and simmer for 15 to 20 mins until the taters are cooked add red wine or guinness with the potatoes

you will find recipes on the internethttp://www.bbcgoodfood.com/recipes/1698/irish-stew http://www.deliaonline.com/recipes/a...s,1205,RC.html

Thank you Honey I shall cook it next week I'll let you know how it goes as far as I remember it in the restaurant they use to BBQ the chicken pieces & dip it in the sauce, is that how you do the chicken as well for your recipe, & it take such short time to make.

Yes sometimes the sauces in the supermarkets look appetising but are horrible to taste. Going to the different authentic food shops is definately the way to go if you can. I used to work with some Vietnamese and Phillipino women and got to try lots of different things then knew what to look for when I went to the shop.

We dont do Beans on toast, dont want to have bunch farty people in the house.