I lurve curries!
Jun 17th 2007, 3:45 pm
#1
Lisa
Thread Starter
Joined: Jan 2007
Location: Nottingham-Sydney(we're here baby)
Posts: 780
I lurve curries!
I asked my hubby what he would like me to cook him for a special fathers day treat and he said curry. Now I haven't cooked him one of my lovely curries in ages and I have just tried it and OMG its so nice, anyone want to try it.
Jun 17th 2007, 4:04 pm
#5
Lost in BE Cyberspace
Joined: Sep 2005
Location: Somewhere South... Not Telling YOU
Posts: 10,959
Re: I lurve curries!
do you have a problem wiv curried goat? 
Its the only real use for unwanted billy kids.... I know I used to keep goats... and the only way you can eat them is by hiding the hideous taste with strong curry poweder...
Its the only real use for unwanted billy kids.... I know I used to keep goats... and the only way you can eat them is by hiding the hideous taste with strong curry poweder...
Jun 17th 2007, 4:07 pm
#6
Lisa
Thread Starter
Joined: Jan 2007
Location: Nottingham-Sydney(we're here baby)
Posts: 780
Re: I lurve curries!
Its not goat don't worry. It is turkey breast as I prefer that to chicken, well actually i'm just a tight arse as its cheaper and of course very low in fat.
I don't use any jars of anything its all fresh. I put in some garam masala ground corriander, paprika, tikka spice and a few other things, marinade for so many hours with lemon juice, fry onions and garlic then add marinaded meat fry a little longer and add whatever veg you like I put in fresh toms and peepers with mushrooms and lots of whole chillies, add veg stock and simmer. Add salt and pepper and I sometimes add yogurt towards the end and lots of fresh corriander.
yummy yummy
I don't use any jars of anything its all fresh. I put in some garam masala ground corriander, paprika, tikka spice and a few other things, marinade for so many hours with lemon juice, fry onions and garlic then add marinaded meat fry a little longer and add whatever veg you like I put in fresh toms and peepers with mushrooms and lots of whole chillies, add veg stock and simmer. Add salt and pepper and I sometimes add yogurt towards the end and lots of fresh corriander.
yummy yummy
Jun 17th 2007, 4:08 pm
#7
Lisa
Thread Starter
Joined: Jan 2007
Location: Nottingham-Sydney(we're here baby)
Posts: 780
Re: I lurve curries!
Its not goat don't worry. It is turkey breast as I prefer that to chicken, well actually i'm just a tight arse as its cheaper and of course very low in fat.
I don't use any jars of anything its all fresh. I put in some garam masala ground corriander, paprika, tikka spice and a few other things, marinade for so many hours with lemon juice, fry onions and garlic then add marinaded meat fry a little longer and add whatever veg you like I put in fresh toms and peepers with mushrooms and lots of whole chillies, add veg stock and simmer. Add salt and pepper and I sometimes add yogurt towards the end and lots of fresh corriander.
yummy yummy
I don't use any jars of anything its all fresh. I put in some garam masala ground corriander, paprika, tikka spice and a few other things, marinade for so many hours with lemon juice, fry onions and garlic then add marinaded meat fry a little longer and add whatever veg you like I put in fresh toms and peepers with mushrooms and lots of whole chillies, add veg stock and simmer. Add salt and pepper and I sometimes add yogurt towards the end and lots of fresh corriander.
yummy yummy
