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Re: English Breakfast
Anyone remember Frizzets? Came in a cardboard packet as a powder, mix it up to a batter and pour spoonfuls into hot fat, preferably lard. You would end up with a lovely crispy puffy fritter just perfect with bacon etc. Jeez I can taste them now - we would stand at the gas cooker and scoff them down as quickly as Mam could fry them.
The wellies on and out into the Tyneside near freezing murk to school. :thumbsup: |
Re: English Breakfast
Originally Posted by Zen10
(Post 10861247)
A debate is raging on the Canada forum (as much as anything in that forum can "rage") about British food and within it is a smaller discussion about what constitutes the perfect English breakfast, the most controversial element being the tomatoes.
So, your perfect English breakfast must contain.... what? For me it's: toast, eggs however, bacon (crunchy), sausage (obviously not in Australia where sausages are mostly inedible), mushrooms, fried potato, beans, and tomato (fresh if possible or canned is fine). Have I missed anything? Oh yes - a cup of tea of course. |
Re: English Breakfast
Whatever happened to high fibre low GI?
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Re: English Breakfast
Originally Posted by commonwealth
(Post 10862727)
Whatever happened to high fibre low GI?
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Re: English Breakfast
And skim milk?
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Re: English Breakfast
Originally Posted by commonwealth
(Post 10862738)
And skim milk?
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Re: English Breakfast
Originally Posted by commonwealth
(Post 10862738)
And skim milk?
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Re: English Breakfast
Originally Posted by roaringmouse
(Post 10862747)
Worse for you than whole milk - usually contains more sugar.
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Re: English Breakfast
Originally Posted by commonwealth
(Post 10862727)
Whatever happened to high fibre low GI?
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Re: English Breakfast
Originally Posted by Zen10
(Post 10862879)
We're not talking every day here. I have a "fry-up" as described here (most of which is grilled) about once every three months.
Scottish breakfast for me. :thumbsup: |
Re: English Breakfast
Originally Posted by scottishcelts
(Post 10862885)
I know. Some people are such party poopers. :D
Scottish breakfast for me. :thumbsup: |
Re: English Breakfast
The heart, lungs and liver of a sheep cooked in its stomach?
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Re: English Breakfast
Originally Posted by Mike at Taree
(Post 10862910)
The heart, lungs and liver of a sheep cooked in its stomach?
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Re: English Breakfast
Originally Posted by Zen10
(Post 10862904)
But how often can you really have warm Special Brew and a deep-fried Mars bar for breakfast?;) Seriously, what's a Scottish breakfast? I'm intrigued........
Same as everyone else only with tottie scone and slice (square lorne sausage). |
Re: English Breakfast
Originally Posted by Mike at Taree
(Post 10862910)
The heart, lungs and liver of a sheep cooked in its stomach?
http://2.bp.blogspot.com/-6ZFwMa77ut...is+whiskey.jpg |
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