thank you very much, but yeah the oil sounds minging, plus i don't know where the hell i'll find a yorkshire pudding tin?!??! but i'll give it a crack

have u actallu tried this?

I bet they charge a fortune for it!!!
might have to switch to good old beef!!!
Thanks for that

Tiggs

The muffin tins are way too deep, you end up with a cross between a Yorkshire pud & a thick stodgy pancake. We couldn't find shallow trays anywhere so Deb's mum brought us a couple out last year.

Instead of a cm of oil we use a teaspoon of beef dripping. You do have to sieve the flour here or they are shocking

Keep me updated, I was thinking where to buy suet in NSW just the other day!

And thanks everyone else for the sieving flour tip for yorkshire puddings, I'll try giving it three sieves, all my attempts have been pretty dire recently (this may have something to do with the oven in our rental though...)

yay, just been and bought 2 packets today at woolies

Which section? I've looked over by stuffing and breadcrumbs and never seen it there - is it with the flour?

Of course I have (not), cooking not my forta just useless information, I stick to the garden.

There's those new flexi tins based on space technology all rubbery don't seem quite right but don't know if anyone has used them.

no, thats the first place i looked. its where all the salt/pepper/seasoning (dried, like chilli, oregano, etc) is. hope you find it. it was on the bottom shelf, they couldnt have made it any harder to find.

I've looked there before - it could be my usual Woolies doesn't sell it (it's in a popular suburb with Italians, so maybe there wasn't a market for suet??!!). I'll try somewhere a bit more downmarket

Think you need to look closer sure most Woolies will do.

I think my one is just deliberately twisted, prefering to stock 1000 different types of olive oil and jars of zucchini rather than suet I'll try again next Sunday though...

if you cant find it, let me know, and i will get you one and post it to you (out of the box to make it easier). just let me know.

i can just see the headlines now ...

Suspect package at Post Office
Officials have today called in bomb disposal team who carried out a controlled explosion on what turned out to be a pack of suet!

I'm a veggie so obviously I always use vegetarian suet too! Customs will be surprised by the vast amount being smuggled in

Hi
Just found this website looking for recipes to use tandaco suet mix and thought you might like to use this yorkshire pudding recipe

8 tblsp plain flour
1 egg
pinch salt
300mls milk

Beat all together, leave for 10 mins then put in muffins tins that have been preheated in a very hot oven (220C) cook till done about 20 mins or so

Cheers Lynne