Dinner's on me.

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Nov 26th 2010, 7:45 pm

#346

ROMFT_WO2RN

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Re: Dinner's on me.

Quote:

Originally Posted by Lorna at Vicenza

Am feeling the need for something English now. Might have to make Yorkshire Puds or a Shepherd's Pie for dinner tonight with loads of gravy.

remove the gravy and that sounds goooooood

Nov 26th 2010, 7:50 pm

#347

expatasia

Joined: Mar 2010

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Re: Dinner's on me.

Quote:

Originally Posted by Lorna at Vicenza

Am feeling the need for something English now. Might have to make Yorkshire Puds or a Shepherd's Pie for dinner tonight with loads of gravy.

Know what you mean, I made Scouse the night before last thanks to the supermarket next door having some NZ lamb in.....still some left.

Cheese (& bits of ham)on toast with HP sauce is a good quick 'English' snack/meal - even the missus will partake despite the presentation.

Nov 26th 2010, 7:53 pm

#348

ROMFT_WO2RN

Shiny Arse Know All

Joined: Apr 2010

Location: Adelaide, somewhere

Posts: 14,180

Re: Dinner's on me.

Quote:

Originally Posted by expatasia

try a cheesy hammy eggy:

toast base, nice thick slice of ham then melt the cheese on top. Finnish off with a fried egg. If using as a main meal add chips sorted

Nov 26th 2010, 8:00 pm

#349

expatasia

Joined: Mar 2010

Posts: 3,890

Re: Dinner's on me.

Quote:

Originally Posted by ROMFT_WO2RN

try a cheesy hammy eggy:

toast base, nice thick slice of ham then melt the cheese on top. Finnish off with a fried egg. If using as a main meal add chips sorted

No chips here - does it work with rice?

Nov 26th 2010, 8:31 pm

#350

Lorna at Vicenza

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Re: Dinner's on me.

Quote:

Originally Posted by expatasia

No chips here - does it work with rice?

Surely you can chop and fry a spud and make a few chips?

Nov 26th 2010, 8:43 pm

#351

expatasia

Joined: Mar 2010

Posts: 3,890

Re: Dinner's on me.

Quote:

Originally Posted by Lorna at Vicenza

Surely you can chop and fry a spud and make a few chips?

Often chop 'em to make oily tortilla de patatas but never ever made proper chips here, bacon's a big miss too - substitute is the huge jamon I brought back from Spain in Jan.