Christmas Cake Recipe
Dec 22nd 2009, 6:23 am
#1
Thread Starter
Joined: Oct 2007
Posts: 9,668
Christmas Cake Recipe
A friend sent me this today whilst I was looking for my Christmas cake recipe and couldn't locate it....
1 cup of water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon salt... See More
1 cup brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Make sure the whisky is still OK. Cry another tup.
Tune up the mixer.
Beat two leg and add to the bowl and chuck in the cup of dried fruit. If the fired fruit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity.
Next, sift two cups of salt. On something. Who cares?
Check the whisky.
Now sift the lemon juice and strain your nuts. Add one table.
Spoon the sugar or something. Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees. Don’t forget to beat off the turner.
Throw the bowl out of the window.
Check the whisky and go to bed.
Happy Christmas.
1 cup of water
1 cup of sugar
4 large eggs
2 cups dried fruit
1 teaspoon salt... See More
1 cup brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar and beat again.
Make sure the whisky is still OK. Cry another tup.
Tune up the mixer.
Beat two leg and add to the bowl and chuck in the cup of dried fruit. If the fired fruit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity.
Next, sift two cups of salt. On something. Who cares?
Check the whisky.
Now sift the lemon juice and strain your nuts. Add one table.
Spoon the sugar or something. Whatever you can find.
Grease the oven.
Turn the cake tin to 350 degrees. Don’t forget to beat off the turner.
Throw the bowl out of the window.
Check the whisky and go to bed.
Happy Christmas.
Dec 22nd 2009, 7:44 am
#2
BE Forum Addict
Joined: Nov 2006
Location: Upper North Shore,NSW
Posts: 1,100
Re: Christmas Cake Recipe
[ Tiddly, Long time no hear.here is mine.Hic!
Christmas Cake Recipe
Christmas Cake
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Bingle Jells![/COLOR][/FONT]
[/COLOR]
Christmas Cake Recipe
Christmas Cake
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 1 bottle wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
Bingle Jells![/COLOR][/FONT]
[/COLOR]
Dec 22nd 2009, 8:26 am
#3
Thread Starter
Joined: Oct 2007
Posts: 9,668
Re: Christmas Cake Recipe
We're sad but it's funny.
Dec 22nd 2009, 8:29 pm
#4
BE Forum Addict
Joined: Jan 2009
Posts: 1,872
Re: Christmas Cake Recipe
They sound delish!
