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Re: The Christmas 2013 thread
Originally Posted by carolinephillips
(Post 10963554)
Made my cake in September- well it needs 3 months to get thoroughly boozy.
. We did ours 3 months before the first Christmas we arrived. The issue I found was with finding a nice cool place to keep it. It gets warm inside where we are and these cakes don't keep as well and as long as they do in the UK. A bit of testing has determined that 2 months in advance works well for us, with regular booze feeding. |
Re: The Christmas 2013 thread
Originally Posted by Pollyana
(Post 10963888)
Looks like I shall be working nights
:egyptian: :egyptian: :egyptian: :egyptian: And my daughter of course :lol: |
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