elmtree

Just had an email from my mate in UK. He's just found a carvery and raved about it ( we used to like a nice carvery in the old days ... )

Needless to say, I now fancy finding a carvery.

Anyone know if there's anywhere in Perth that does a good carvery ?








( why do I feel such an arsehole asking this question ?????? )

eddie007

You feel like an arsehole because no matter how sweet life is there will always be SOMETHING that you fancy/want/desire... but not actually NEED to lust after

are you pregnant?

EvannTel

How strange. I was onlt talking about this very subject today with some expats at work.

Dont know the answer but did a rib (or 5) of beef in the Weber ate the weekend and it was the best beef I've had in years.


Will watch wih interest for a result.

elmtree

Christ, I hope not.

I am a 45 year old male.


I REALLY want that sliced beef/turkey with roasters, yorkshire puds, veg, gravy.

I mean REALLY.

eddie007

Come to our house on sunday then...

pity you aren't prggnant, could have made a fortune selling that one to the tabloids...

elmtree

Is the Weber your bbq ? If so, how did you do it ?

Bizarrely, I am a bit fed-up of bbq'd steak, kebabs, sausages and am need of something different.

What an ungrateful wretch I am ! I spent the afternoon on the beach and came home to a lovely thick, juicy steak and yet I felt dissatisfied. Is it just the taste of the familiar that we crave ?

elmtree

Thanks. We'll be around at 12.00.

Funnily enough, we were only talking about doing a Sunday roast earlier this week ( y'know, as it's getting colder - like 25c today .... ) and were wondering about Yorks puds - we used to buy Aunt Bessies - and do they sell 'em pre-made here ???

eddie007

FFS make them...

I can see a how do you make yorkshire puds thread rerunning here...


hot hot hot oven, simple recipe, use european flour..

not rocket science

(sorry forgot you mentioned you are a man aren't you?)

haven't see aunt Bs here, but then we make our own...

EvannTel

Yep its a BBQ. But its more than that - an oven, grill, hotplate, griddle etc. It was the first time we'd done a roast in it (I've had one from a traditional Weber kettle before but for convenience have the Weber Q). It was $100 buck worth of dead cow and was worried about ruining it but it couldn't have been easier or tastier.

Highly recommended

eddie007

what cut of dead cow was it and how much per kilo?

I need detail

elmtree

My mum used to make her own. Is it just plain flour and water ? Or with an egg ? or what ? Do tell, then I can do it myself.

nightnurse2

I used to make lovely yorkshire puds in the UK but can't seem to get them to rise here (ohh err!)
Have found Aunt B's in IGA

elmtree

Can you tell us how you cooked it ?

elmtree

Whey-Hey !!!!!

nightnurse2

Don't get too excited, it is Perth you know