British Expats

British Expats (https://britishexpats.com/forum/)
-   The Barbie (https://britishexpats.com/forum/barbie-92/)
-   -   Camp Ovens (https://britishexpats.com/forum/barbie-92/camp-ovens-763979/)

moneypenny20 Jul 12th 2012 11:36 am

Re: Camp Ovens
 
And you can't close your own threads :D 260+ people have read it, just because they haven't replied doesn't mean anything other than they didn't have anything to add at the time.

KingsthorpeDavid Jul 12th 2012 4:10 pm

Re: Camp Ovens
 

Originally Posted by ozzieeagle (Post 10169479)
Bleeding hell ! Mate.. more people who took the time to go into this thread would have found the topic interresting than those that didnt. You cant please everyone and those that were interested are happy to see something more indepth come along :thumbs_up:

I personally am very interested in Camp Ovens as for me it's something to look forwards to in my retirement.

Plus putting it as nicely as I can, It's not the way to act when someone has a little and probably achohol enhanced erm comment. There would be no posters left if everyone took this stance.

Thanks ozzieeagle mate - point took! Will continue, now I know I am NOT talking to myself.

David

KingsthorpeDavid Jul 12th 2012 4:14 pm

Re: Camp Ovens
 
Dutch Oven Cooking 1: Intro - Texas Parks and Wildlife [Official]
Spice up your next camping trip with dutch oven cooking. This video, the first of a series of 3, introduces you to dutch oven cooking and how to care for your oven.

http://www.youtube.com/watch?v=F2iG4...ure=plpp_video

Americans are good at this stuff, they call them Dutch Ovens, we call them Camp Ovens.
btw I have a complete set of Lodge black pots, the best you can get.

KingsthorpeDavid Jul 12th 2012 4:24 pm

Re: Camp Ovens
 
Dutch Oven Cooking 2: Basic Meals - Texas Parks and Wildlife [Official]
A dutch oven makes campfire cooking easy! This video, the second of a series of 3, demonstrates some basic 1-pot meals: chicken stew, beef stew and a pot of beans:

http://www.youtube.com/watch?v=dfYQA...2D7&playnext=1

KingsthorpeDavid Jul 12th 2012 4:51 pm

Re: Camp Ovens
 
Getting tired of the same ol' canned beans? These slow simmered ham hock and beef beans are good eating anytime, anyplace -especially on a cold winters day at the lodge, camp or backyard pit! And they're real easy to do, as shown by the BBQ Pit Boys:

http://www.youtube.com/watch?v=RGY5xoekw1Q

For all our members up in Toowoomba.............

KingsthorpeDavid Jul 12th 2012 9:26 pm

Re: Camp Ovens
 
FOR OZZIEEAGLE:

Learn how to cook the world famous Boss Hogs' Easy Chick Hotpot directly from the man himself:

http://www.youtube.com/watch?v=kZ-6WVxw5f8

I luv my Ozpig:
http://www.ozpig.com.au/


David

cresta57 Jul 12th 2012 10:09 pm

Re: Camp Ovens
 
1 Attachment(s)
Firstly welcome David, secondly my apologies for failing to respond earlier.
We use a mixture of camp ovens & cast skillets. We tend to cook a roast with veggies in one & usually a dessert in the other. I've found that the BBQ biscuits/heat beads give a far more consistent heat than the coals from the fire. I know it's cheating but my camping usually includes a 12 hr day out fishing so no time to get hot coals via the campfire. The skillet does breckie over the fire or drop scones etc.
Have you seen this neat backyard trick:

KingsthorpeDavid Jul 13th 2012 9:52 pm

Re: Camp Ovens
 
Many thanks for your kind words cresta57.
Mostly Heat Beads user myself, it is not cheating!
That is a neat trick with the chainsaw.
How is the fishing today?

KD

ozzieeagle Jul 14th 2012 2:22 am

Re: Camp Ovens
 

Originally Posted by KingsthorpeDavid (Post 10169929)
FOR OZZIEEAGLE:

Learn how to cook the world famous Boss Hogs' Easy Chick Hotpot directly from the man himself:

http://www.youtube.com/watch?v=kZ-6WVxw5f8

I luv my Ozpig:
http://www.ozpig.com.au/


David

Yehp looks like a great device. Just wish I could find time to get out and about.

My turn will come.

:thumbup:

KingsthorpeDavid Jul 14th 2012 3:58 pm

Re: Camp Ovens
 
I recently discovered the South African Potjie Pot (pronounced Poikie) and bought a few.
They also fit nicely on my Ozpig.
See:
How to Braai: Making a Potjie (Slow Cooking) :

http://www.youtube.com/watch?v=WfVPl...eature=related

KingsthorpeDavid Jul 14th 2012 4:10 pm

Re: Camp Ovens
 
The Best way to Cook Lamb Shanks - in a Potjie Pot:

http://duanereeve.hubpages.com/hub/b...b-shank-recipe

KingsthorpeDavid Jul 14th 2012 6:04 pm

Re: Camp Ovens
 
The Cast Iron Boys blog:

http://www.castironboys.com/home/ind...d=47&Itemid=55

Based on the Gold coast and sell Potjie Pots.

cresta57 Jul 15th 2012 11:16 am

Re: Camp Ovens
 

Originally Posted by KingsthorpeDavid (Post 10172843)
The Best way to Cook Lamb Shanks - in a Potjie Pot:

http://duanereeve.hubpages.com/hub/b...b-shank-recipe

Without turning this into a U.K V Australia debate. I've been disappointed with the Lamb Shanks we've had over here. They were one of my favourites in the U.K cooked all day in a crock pot they were a delight to come home to on a cold Winters evening. We've had them quite a few times here, done exactly the same way, for some reason they're very bland, mainly just gristle & fat with very little actual taste. We've stopped buying them all together.:(

moneypenny20 Jul 15th 2012 11:50 am

Re: Camp Ovens
 

Originally Posted by cresta57 (Post 10174150)
Without turning this into a U.K V Australia debate. I've been disappointed with the Lamb Shanks we've had over here. They were one of my favourites in the U.K cooked all day in a crock pot they were a delight to come home to on a cold Winters evening. We've had them quite a few times here, done exactly the same way, for some reason they're very bland, mainly just gristle & fat with very little actual taste. We've stopped buying them all together.:(

Isn't that weird, I rarely saw lamb shanks in the UK, and they're almost an obsession here. :blink:

ozzieeagle Jul 15th 2012 12:11 pm

Re: Camp Ovens
 

Originally Posted by moneypenny20 (Post 10174180)
Isn't that weird, I rarely saw lamb shanks in the UK, and they're almost an obsession here. :blink:

It's a fashion/fad thing I think.... Blame Jamie Oliver and Master Chef etc etc.

We use Beef Ribs instead... half the price. This fad didn't half push the price of lamb shanks up.


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