the big burds in !!!!!
Dec 24th 2005, 12:16 am
#31
BE Forum Addict
Joined: Sep 2005
Location: Eldorado (near Wangaratta) 'country Victoria'
Posts: 1,451
Re: the big burds in !!!!!
Originally Posted by Bordy
Its ok Ive got a 22 year old here just as Hyper. 
Shes wanting to open presents already. When do they grow up??
Come to think of it just look at Soapy, maybe they never grow up.
Shes wanting to open presents already. When do they grow up??
Come to think of it just look at Soapy, maybe they never grow up.
Dec 24th 2005, 12:17 am
#32
Master of verbal pish©
Thread Starter
Joined: Feb 2004
Posts: 22,198
Re: the big burds in !!!!!
Originally Posted by Bordy
Come to think of it just look at Soapy, maybe they never grow up.
Dec 24th 2005, 12:27 am
#33
Master of verbal pish©
Thread Starter
Joined: Feb 2004
Posts: 22,198
Re: the big burds in !!!!!
for biggy
6. Christmas Pudding Vodka
Ingredients:
1-litre bottle vodka
1 tbsp dark muscovado sugar
1 tbsp honey
1 tsp vanilla essence
2 cinnamon sticks
1 star anise
50g raisins
50g almonds, roughly chopped
peel from one large orange, scrubbed
peel from one large lemon, scrubbed
8 cloves
Preparation:
1. Crush and combine all the ingredients in a suitably large bottle or container. Ensure that the container is sterilised by running through a dishwasher cycle or washing thoroughly then warming in a low oven.
2. Shake or turn the containers daily between now and the middle of December.
3. Around the middle of December strain through a fine sieve and/or coffee filter paper (if you have home wine making filters use these but avoid use of anti fermentation agents like camden powder or potassium sorbate)
4. On Christmas Eve decant to pretty bottles and either offer them to guests or keep them all to yourself
6. Christmas Pudding Vodka
Ingredients:
1-litre bottle vodka
1 tbsp dark muscovado sugar
1 tbsp honey
1 tsp vanilla essence
2 cinnamon sticks
1 star anise
50g raisins
50g almonds, roughly chopped
peel from one large orange, scrubbed
peel from one large lemon, scrubbed
8 cloves
Preparation:
1. Crush and combine all the ingredients in a suitably large bottle or container. Ensure that the container is sterilised by running through a dishwasher cycle or washing thoroughly then warming in a low oven.
2. Shake or turn the containers daily between now and the middle of December.
3. Around the middle of December strain through a fine sieve and/or coffee filter paper (if you have home wine making filters use these but avoid use of anti fermentation agents like camden powder or potassium sorbate)
4. On Christmas Eve decant to pretty bottles and either offer them to guests or keep them all to yourself
Dec 24th 2005, 1:32 am
#34
Scottish Aussie ©
Joined: Feb 2004
Location: Belmont, Perth, WA
Posts: 2,009
Re: the big burds in !!!!!
Originally Posted by Bordy
Well there you go, put the burd in centre, two outside burners on, hood down & cook to Soapys instructions.
Best one was when a stunning girl is waiting at the baggage carousel in Glasgow Airport.
Frank sidles up to her and says.... "Are ye lookin fur yur holdall?"
Dec 24th 2005, 1:46 am
#35
Master of verbal pish©
Thread Starter
Joined: Feb 2004
Posts: 22,198
Re: the big burds in !!!!!
Originally Posted by Scossie
All this talk of burds, & nobody's mentioned Frank McAvennie?
Best one was when a stunning girl is waiting at the baggage carousel in Glasgow Airport.
Frank sidles up to her and says.... "Are ye lookin fur yur holdall?"
Best one was when a stunning girl is waiting at the baggage carousel in Glasgow Airport.
Frank sidles up to her and says.... "Are ye lookin fur yur holdall?"
Dec 24th 2005, 1:59 am
#36
The Godfather
Joined: Feb 2004
Location: South East Suburbs of Melbourne
Posts: 7,336
Re: the big burds in !!!!!
I remember I got a great offer from a blonde in Glasgow, I bought a load of sweets in a shop & took them up to the counter & the Blonde burd said,
" Would you like a poke with that"
" Would you like a poke with that"
Dec 24th 2005, 2:02 am
#37
.
Joined: Nov 2004
Posts: 21,374
Re: the big burds in !!!!!
Originally Posted by soapy
hay hay hay, good stuff mate
