Australian Christmas cake......
#1
no stressin no fussin....
Thread Starter
Joined: Aug 2007
Location: Fantasy Island....
Posts: 12,616
Australian Christmas cake......
CHRISTMAS CAKE RECIPE.
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles wine of quality red wine.
* 2 cups of dried fruit
* 2 tsp mixed spice [optional]
Sample the wine to check quality
Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK
Try another cup... Just in case
Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity
Next, sift two cups of salt. Or
something. Check the wine.
Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the
window. Finish the wine and wipe counter with the cat.
Go to shops and buy cake.
Bingle Jells!
Author unknown
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles wine of quality red wine.
* 2 cups of dried fruit
* 2 tsp mixed spice [optional]
Sample the wine to check quality
Take a large bowl, check the wine again.
To be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK
Try another cup... Just in case
Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the wine to check for tonsisticity
Next, sift two cups of salt. Or
something. Check the wine.
Now shift the lemon juice and strain your nuts.
Add one table. Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the
window. Finish the wine and wipe counter with the cat.
Go to shops and buy cake.
Bingle Jells!
Author unknown
Last edited by sonlymewalter; Nov 11th 2011 at 7:31 am.
#3
no stressin no fussin....
Thread Starter
Joined: Aug 2007
Location: Fantasy Island....
Posts: 12,616
#5
221b Baker Street
Joined: Jun 2010
Location: Miles from anywhere, Victoria, Australia.
Posts: 14,125
#6
221b Baker Street
Joined: Jun 2010
Location: Miles from anywhere, Victoria, Australia.
Posts: 14,125
Re: Australian Christmas cake......
The best christmas cake is a T bone steak.
#7
Joined: Dec 2007
Posts: 2,838
Re: Australian Christmas cake......
My claim to fame.I told him to" Put that fish down and F##k off Floyd"when he turned up unannounced with a film crew.
I was an auctioneer on a fish quay at the time and he had his hands on my very expensive salmon I was about to sell.
He just barged in and held it aloft.
When I shouted at him he was gobsmacked and flustered.
He gave it the old "do you know who I am?"
With that all the fisherman and buyers started an enthusiastic chant of " f##k off Floyed" Keith and his crew made a hasty escape running the gauntlet in the process.
Happy days
I was an auctioneer on a fish quay at the time and he had his hands on my very expensive salmon I was about to sell.
He just barged in and held it aloft.
When I shouted at him he was gobsmacked and flustered.
He gave it the old "do you know who I am?"
With that all the fisherman and buyers started an enthusiastic chant of " f##k off Floyed" Keith and his crew made a hasty escape running the gauntlet in the process.
Happy days
#9
221b Baker Street
Joined: Jun 2010
Location: Miles from anywhere, Victoria, Australia.
Posts: 14,125
#10
no stressin no fussin....
Thread Starter
Joined: Aug 2007
Location: Fantasy Island....
Posts: 12,616
Re: Australian Christmas cake......
My claim to fame.I told him to" Put that fish down and F##k off Floyd"when he turned up unannounced with a film crew.
I was an auctioneer on a fish quay at the time and he had his hands on my very expensive salmon I was about to sell.
He just barged in and held it aloft.
When I shouted at him he was gobsmacked and flustered.
He gave it the old "do you know who I am?"
With that all the fisherman and buyers started an enthusiastic chant of " f##k off Floyed" Keith and his crew made a hasty escape running the gauntlet in the process.
Happy days
I was an auctioneer on a fish quay at the time and he had his hands on my very expensive salmon I was about to sell.
He just barged in and held it aloft.
When I shouted at him he was gobsmacked and flustered.
He gave it the old "do you know who I am?"
With that all the fisherman and buyers started an enthusiastic chant of " f##k off Floyed" Keith and his crew made a hasty escape running the gauntlet in the process.
Happy days
was the cake good? did you have it with any sauce?
#11
221b Baker Street
Joined: Jun 2010
Location: Miles from anywhere, Victoria, Australia.
Posts: 14,125
#12
no stressin no fussin....
Thread Starter
Joined: Aug 2007
Location: Fantasy Island....
Posts: 12,616
#14
no stressin no fussin....
Thread Starter
Joined: Aug 2007
Location: Fantasy Island....
Posts: 12,616