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-   -   Vegertarians (https://britishexpats.com/forum/australia-54/vegertarians-368422/)

JaneandJim Apr 21st 2006 12:25 am

Re: Vegertarians
 

Originally Posted by kiwichild
Anyone stop to consider that our teeth are actually designed to rip, chew and grind? and that to live healthily as a vegetarian or vegan requires a huge amount of dietary planning to ensure an adequate nutritional level is met?

The omnivore is the natural state for human beings. Our ancestors were initally hunters and only became gatherers when necessary to supplement the diet. In many parts of the world many crops were not native but introduced, however animal protein was everywhere.

Animal protein is the only complete protein (providing all 10 essential amino acids) and red meat, very high levels of iron and and other minerals.

Anyone stop to consider that we all have a right to choose how we live our lives and not be dictated to or judged by others for that decision?

Beans on toast is also a complete protein meal. By combining the correct foods its not hard to get all the essential nutrients. Even meat-eaters have to balance their food for optimum health.

Our ancestors lived in caves but that doesn't mean I'm going to.

JackTheLad Apr 21st 2006 12:54 am

Re: Vegertarians
 

Originally Posted by JaneandJim
Our ancestors lived in caves but that doesn't mean I'm going to.

I'm with the vegetarian on this one - our ancestors who ate just meat and slept in caves lived very short lives. So no, we don't live the same way as they did. And we do know now how important a balanced diet is. Thank goodness some of our ancestors were smart enough to pick fruit and grow vegies, or we wouldn't be here today to have this silly debate.

Mrs JTL

Shellfish Apr 25th 2006 3:31 pm

Re: Vegertarians
 
1 Attachment(s)

Originally Posted by kiwichild
Anyone stop to consider that our teeth are actually designed to rip, chew and grind? and that to live healthily as a vegetarian or vegan requires a huge amount of dietary planning to ensure an adequate nutritional level is met?

The omnivore is the natural state for human beings. Our ancestors were initally hunters and only became gatherers when necessary to supplement the diet. In many parts of the world many crops were not native but introduced, however animal protein was everywhere.

Animal protein is the only complete protein (providing all 10 essential amino acids) and red meat, very high levels of iron and and other minerals.

Oh, you've opened a can of worms here!

1) I have attached a picture of the teeth of a baboon, that's an omnivore
2) Vegetarians live longer, Natural selection is the law of evolution
3) And? along with Iron and Protein in meat comes animal fat, cholestrol, hormones, antibiotics and chemicals. There is no nutrition that a meat eater can get that a vegetarian can't. My husband suffered from anaemia before becoming a vegetarian, guess what..he doesn't anymore. Do some research into what is considered natures "Super foods", very little/ no meat there.

As my hindu friend said, there is nothing that a meat-eater can say to a vegetarian, we just know.

kiwichild Apr 25th 2006 7:10 pm

Re: Vegertarians
 

Originally Posted by Shellfish
Oh, you've opened a can of worms here!

1) I have attached a picture of the teeth of a baboon, that's an omnivore
2) Vegetarians live longer, Natural selection is the law of evolution
3) And? along with Iron and Protein in meat comes animal fat, cholestrol, hormones, antibiotics and chemicals. There is no nutrition that a meat eater can get that a vegetarian can't. My husband suffered from anaemia before becoming a vegetarian, guess what..he doesn't anymore. Do some research into what is considered natures "Super foods", very little/ no meat there.

As my hindu friend said, there is nothing that a meat-eater can say to a vegetarian, we just know.

The so called super foods are a controversial subject. I am not saying that vegetarianism cannot be a healthy diet but when you exclude certain food groups you do need to see that you don't miss out on certain vitamins and minerals.

Recent studies at Curtin university claim benefits from the fat within meat tissues. CSIRO claim animal protein to be beneficial. Cholesterol is a misnomer for most people. The real issue is there is consumption of saturated fats, and ocne you trim most fat off most meat, meat isn't the problem. The over consumption of butter and full fat cheeses and cream is more a concern. Also don't forget the role of transfatty acids in heart disease.

Fish and seafood contain omega 3 and 6 essential fatty acids.

The problem with anti-biotics is going to be addressed by government I believe. You can buy organic chickens. As for other meats I am not sure that anti biotics are used on them.

I don't eat animal protein everyday but I do eat it most days, other times I eat fish or even have a vegetarian meal.

Personally I think what anyone else eats is their business. I just find it annoying when some vegos or vegans try to convert the rest of us to their lifestyle choice.

JaneandJim Apr 25th 2006 8:25 pm

Re: Vegertarians
 

Originally Posted by kiwichild
Personally I think what anyone else eats is their business. I just find it annoying when some vegos or vegans try to convert the rest of us to their lifestyle choice.

Thats not the message you sent in your original post. Its equally annoying when meat-eaters tell vegetarians they should eat meat.

BillandAbby Apr 26th 2006 9:54 am

Re: Vegertarians
 

Originally Posted by JaneandJim
Thats not the message you sent in your original post. Its equally annoying when meat-eaters tell vegetarians they should eat meat.


Hope you don't mind me joining in this discussion. We are emigrating later this year and one of the things I will miss about living in the Uk is QUORN. You can buy it everywhere here, it tastes fab, even 'meat eaters' seem to like it and it makes being a veggie (my definition is no meat or fish) so much easier. I was in Sydney last year and couldn't buy it anywhere.

Has anyone in Oz seen it for sale anywhere? In the UK there are QUORN sausages, pies, chunks, mince, 'fillets', etc. My 18 month old baby and I eat it about 3 times a week and its a great source of protein for vegetarians (it kind of tastes / has the texture of chicken but without the dead animal thing going on..)

Weasy Apr 26th 2006 10:30 am

Re: Vegertarians
 

Originally Posted by BillandAbby
Hope you don't mind me joining in this discussion. We are emigrating later this year and one of the things I will miss about living in the Uk is QUORN. You can buy it everywhere here, it tastes fab, even 'meat eaters' seem to like it and it makes being a veggie (my definition is no meat or fish) so much easier. I was in Sydney last year and couldn't buy it anywhere.

Has anyone in Oz seen it for sale anywhere? In the UK there are QUORN sausages, pies, chunks, mince, 'fillets', etc. My 18 month old baby and I eat it about 3 times a week and its a great source of protein for vegetarians (it kind of tastes / has the texture of chicken but without the dead animal thing going on..)

I'm with you on this one - not for me so won't get into the argument (I eat beans/lentils etc) but I have an 8 year old who is sooo picky about food and is also a vegetarian - she won't eat most veg, most fruit, lentils, beans or anything 'mixed up'. She will eat Quorn - what am I going to do with her?

Lou
xx

Shellfish Apr 26th 2006 11:59 am

Re: Vegertarians
 

Originally Posted by kiwichild
The so called super foods are a controversial subject. I am not saying that vegetarianism cannot be a healthy diet but when you exclude certain food groups you do need to see that you don't miss out on certain vitamins and minerals.

Recent studies at Curtin university claim benefits from the fat within meat tissues. CSIRO claim animal protein to be beneficial. Cholesterol is a misnomer for most people. The real issue is there is consumption of saturated fats, and ocne you trim most fat off most meat, meat isn't the problem. The over consumption of butter and full fat cheeses and cream is more a concern. Also don't forget the role of transfatty acids in heart disease.

Fish and seafood contain omega 3 and 6 essential fatty acids.

The problem with anti-biotics is going to be addressed by government I believe. You can buy organic chickens. As for other meats I am not sure that anti biotics are used on them.

I don't eat animal protein everyday but I do eat it most days, other times I eat fish or even have a vegetarian meal.

Personally I think what anyone else eats is their business. I just find it annoying when some vegos or vegans try to convert the rest of us to their lifestyle choice.

Which minerals am I missing? I get my omega 3's from Linseed, Canola oil, walnuts, avocado and eggs (which I do eat) etc

Don't quite understand this 'controversy' of superfoods. Spinach, broccoli, Soya/Tofu (which by the way is a complete protein), tomatoes are some of the most nutritious foods available, this is a fact. If you want to talk controvery, then lets talk about the CSIRO diet which surprise surprise, was partly funded by Meat and Livestock Australia.

May I remind you that this 'discussion' was started by your good self. Meat eaters always complain that vegos try and convert them and are the first to give me a lecture on why I should be eating meat. :rolleyes:

Anyway, I could discuss this all day but I think we are going to have to agree to disagree

Shellfish Apr 26th 2006 12:03 pm

Re: Vegertarians
 

Originally Posted by charles.edington
I'm with you on this one - not for me so won't get into the argument (I eat beans/lentils etc) but I have an 8 year old who is sooo picky about food and is also a vegetarian - she won't eat most veg, most fruit, lentils, beans or anything 'mixed up'. She will eat Quorn - what am I going to do with her?

Lou
xx

That's no good. Even if she had quorn available, she still needs to consume vegies, legumes, fruit, soya etc particularly for her growing body. I can only recommend having a look for some veg cook books specifically for children (have a look at Amazon). Perhaps if she helps with preparation, she will be more inclined to eat it. Sorry, I don't have any children this is the best I can offer in advice. Good luck.

melaniee Apr 26th 2006 1:01 pm

Re: Vegertarians
 
You can't buy Quorn anywhere in Australia. As it is mushroom based and a fungi it is not allowed to be imported in apparently.I miss it too-sanitarium products just are not the same !



Originally Posted by BillandAbby
Hope you don't mind me joining in this discussion. We are emigrating later this year and one of the things I will miss about living in the Uk is QUORN. You can buy it everywhere here, it tastes fab, even 'meat eaters' seem to like it and it makes being a veggie (my definition is no meat or fish) so much easier. I was in Sydney last year and couldn't buy it anywhere.

Has anyone in Oz seen it for sale anywhere? In the UK there are QUORN sausages, pies, chunks, mince, 'fillets', etc. My 18 month old baby and I eat it about 3 times a week and its a great source of protein for vegetarians (it kind of tastes / has the texture of chicken but without the dead animal thing going on..)


kiwichild Apr 26th 2006 3:00 pm

Re: Vegertarians
 

Originally Posted by Shellfish
Which minerals am I missing? I get my omega 3's from Linseed, Canola oil, walnuts, avocado and eggs (which I do eat) etc

Don't quite understand this 'controversy' of superfoods. Spinach, broccoli, Soya/Tofu (which by the way is a complete protein), tomatoes are some of the most nutritious foods available, this is a fact. If you want to talk controvery, then lets talk about the CSIRO diet which surprise surprise, was partly funded by Meat and Livestock Australia.

May I remind you that this 'discussion' was started by your good self. Meat eaters always complain that vegos try and convert them and are the first to give me a lecture on why I should be eating meat. :rolleyes:

Anyway, I could discuss this all day but I think we are going to have to agree to disagree

There was a documentary a couple of years back from two former FDA (in the US) scientists who were dismissed because they publicised their concerns about the inclusion of soy and soy based products in the diet. A hell of a lot of corporate money rides on the back of things like the food pyramid

kiwichild Apr 26th 2006 3:09 pm

Re: Vegertarians
 

Originally Posted by Shellfish
Which minerals am I missing? I get my omega 3's from Linseed, Canola oil, walnuts, avocado and eggs (which I do eat) etc

Don't quite understand this 'controversy' of superfoods. Spinach, broccoli, Soya/Tofu (which by the way is a complete protein), tomatoes are some of the most nutritious foods available, this is a fact. If you want to talk controvery, then lets talk about the CSIRO diet which surprise surprise, was partly funded by Meat and Livestock Australia.

While certain foods do have beneficial imacts on the body, labelling them as 'superfoods' misleads the public and leads to people thinking they are the B all and end all.

The CSIRO gain external funding from various sources as do hospitals and other organisations. They do however have an obligation not to distort or otherwise misrepresent their findings. There whole focus is science, not marketing or shareholder dividends.

As one of those involved in the development of the CSIRO diet pointed out recently, when asked to comment on Dr Rosemary Stanton's ( A Nutritionist).
" Well we are scientists, nutritionists and dieticians aren't". Quite a good answer I thought.

JaneandJim Apr 26th 2006 5:50 pm

Re: Vegertarians
 

Originally Posted by kiwichild
As one of those involved in the development of the CSIRO diet pointed out recently, when asked to comment on Dr Rosemary Stanton's ( A Nutritionist).
" Well we are scientists, nutritionists and dieticians aren't". Quite a good answer I thought.

"Dr Rosemary Stanton is Australia's best-known nutritionist with a Science Degree in Biochemistry and Pharmaceutical chemistry, post-graduate qualifications in Nutrition and Dietetics."

Even you have to agree that this particular nutritionist is also, in fact, a scientist. Please get your facts right before spouting off.

Shellfish Apr 26th 2006 5:52 pm

Re: Vegertarians
 

Originally Posted by kiwichild
The CSIRO gain external funding from various sources as do hospitals and other organisations. They do however have an obligation not to distort or otherwise misrepresent their findings.

So A hell of a lot of corporate money rides on the back of things like the food pyramid but not fad diets? maybe I'm just cynical....no, I am not.


At the end of the day, if I was invited round to dinner by a nutritionist and a scientist, I know which one I would pick.

kiwichild Apr 26th 2006 8:07 pm

Re: Vegertarians
 

Originally Posted by Shellfish
At the end of the day, if I was invited round to dinner by a nutritionist and a scientist, I know which one I would pick.

Where do you think new developments in the disciplines of nutrition and medicine come from? The nutrition and medicine fairies?

No my friend, they come from research scientists. :D


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