Sorry but this doesn't make sense.

If the original seed was genetically modified then the resulting product is completely modified so how can it be removed during refining. You would not have anything to process.

Farmers are only allowed to sow a max of 10% of home produced seed (2nd generation) the rest must be 1st generation purchased from the seed producers who are mainly companies like Monsanto etc who have heavily invested in GM seeds. That was why the USA government approved GM seed with out full trials such as would be done by Min of Agi seed and reasearch development department in the UK.

I strongly oppose GM food - I want to have the choice as to what I eat.

I don't propose to know much about GM foods other than I can't find anything to scientifically suggest it's bad for you. There seem to be people in two camps though.

I guess what I wonder is, doesn't nature eventually *genetically modify* itself over generations only by scientifically genetically mnodifying food we are doing it quicker? The only problem I would have is including something in the food genetically which may harm such as drugs etc. So I guess where will it end Then again, food & drug control is so tough I'd be surprised if any company got past those stringent controls.

Ahhhh what do I know

The only Ardennes Pate that you will find in Australia is in the hamper baskets, normally sold for delivery in the UK.

But have a look for the Rubens Pate in the Deli sections...

http://www.rubensfinefoods.com.au/products-deli.php



Available options include:
Orange Brandy Pâté
Chicken & Almonds Pâté
Black Pepper & Port Pâté
French Pâté
Pepper Pâté
Farmhouse Pâté
Red Smoked Salmon Mousse


The little ones that they supply to Supermarkets, for on the shelves, are like this:



http://www.rubensfinefoods.com.au/pr...permarkets.php

The French liver Pâté marinated in Red Wine sounds nice...

I've just thought of a cunning plan.

Okay some of you young whippersnappers probably don't remember the end of the last century when the High Church of Tesco used to colour code their milk differently to everyone else. But, such a time did exist, and the same problem still persists in Aus. And it needs fixing.

So, here's the plan. We come up with the colour coding standard that we want (e.g. dark blue = skimmed, green = semi-skimmed) and then every time we go to the supermarket we change all the tops around to meet the standard. It won't be long until they cotton on.

Hi
We just come back from a vist to Adelaide and found Kelloggs Rice bubbles (think thats what their called) same as Rice Krispies at Food land stores,I would think you could find them at most supermarkets.

Nigel

Woolworths and Coles have them,

Rice Bubbles (au) Rice Krispies (uk)

Jeez. You guys know how to kill a piss-take

I'm with you. Gonna have great fun recruiting all my mates to do the same. In fact I think I might tell the kids in my year 2 class to do it too

I sort of knew that when you first posted, but Today, I missed the connection, and just.... well you know...

I think we should leave them as they are. Creates confusion with recently expatriated Brits and starts a vaguely bizarre thread. Don't spoil my fun

Well that was a short lived revolution.

I hope you all buy the wrong milk

Looks like milk is the the new lettuce...

All smooth pates and mass produced. Make your own - not difficult just takes a bit of time but the end product is so worth it.

We all had to work it out, why can't everyone else

I wish someone had told me not to buy GMC or that Talon tools are not as tough as they make out