I love australia because.......
#16
Account Closed
Joined: Jul 2004
Posts: 4,235
Re: I love australia because.......
I love Australia because you can buy pre-mixed cans of scotch & cola
#17
BE Enthusiast
Thread Starter
Joined: Oct 2002
Location: UK 2 Oz, Oz 2 UK, Been there, done that, got the tee-shirt!
Posts: 773
Re: I love australia because.......
Because I don't each chocolate or cakes anymore (I don't like the taste) and have lost at least a stone in weight
Mandy
Mandy
#18
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Thread Starter
Joined: Oct 2002
Location: UK 2 Oz, Oz 2 UK, Been there, done that, got the tee-shirt!
Posts: 773
Re: I love australia because.......
Oh, and I just love really cold beer
#19
Re: I love australia because.......
Because i can have breakfast with the dolphins every morning
#20
Re: I love australia because.......
Cos there are so many Poms migrating I can sledge them all when the Aussies thrash the Poms in the up coming Ashes series.
#21
Re: I love australia because.......
I can watch the Bombers play in the AFL then come home have a cold beer out on the decking & listen to the Cicadas.
#23
Joined: Jan 2003
Posts: 13,233
Re: I love australia because.......
Originally Posted by jayr
...I like sausages.
#24
Re: I love australia because.......
Originally Posted by JulesandChris
snags?
Well, the main being that the sausages here aren't that good....
#25
Joined: Jan 2003
Posts: 13,233
Re: I love australia because.......
Originally Posted by jayr
Well, the main being that the sausages here aren't that good....
I love australia because....... it's time to go home.
#27
Lost in BE Cyberspace
Joined: Apr 2004
Posts: 10,375
Re: I love australia because.......
Originally Posted by jayr
...I love kangaroos. Medium rare.
Koala meat is tender once marinated in soy and eucalypt, dont overcook tho.
#28
Joined: Jan 2003
Posts: 13,233
Re: I love australia because.......
I love australia because.......
You can get good recipes for crocodile meat.
Queensland Government - Recipes and tips for cooking crocodile meat
Crocodile larrikin-style
100 gm crocodile boneless tail fillet per serve
15 gm butter per serve
20-30 ml lemon juice
100 ml thickened cream per serve
Pinch of crushed garlic per serve
Cutting across the grain, slice the tail fillet into medallions and, if necessary, cut into short lengths of even dimension. Each medallion should be approximately 3/8 inch or 10 mm thick. (This stage can be pre-done and the resulting medallions laid out separately on a suitable tray and frozen for subsequent use.) Add medallions to the just browning butter and reduce heat to prevent the butter from burning. If the medallions are frozen, cook a little longer. Do not turn more than once. When cooked, place the meat in a bowl in a warm place or oven. De-glaze pan with lemon or lime juice (a bottled variety is suitable) and immediately add cream. Swirl and add garlic and bring to boil. Simmer till reduced, so that the sauce will coat the spoon. Place meat on platter, add juices in bowl to sauce, stir and pour sauce over medallions. Serve immediately, accompanied with a fresh, cold, crisp salad as a starter. Alternatively, serve with BBQ bananas. It is recommended that salad dressing not be used as it may clash with the sauce.
You can get good recipes for crocodile meat.
Queensland Government - Recipes and tips for cooking crocodile meat
Crocodile larrikin-style
100 gm crocodile boneless tail fillet per serve
15 gm butter per serve
20-30 ml lemon juice
100 ml thickened cream per serve
Pinch of crushed garlic per serve
Cutting across the grain, slice the tail fillet into medallions and, if necessary, cut into short lengths of even dimension. Each medallion should be approximately 3/8 inch or 10 mm thick. (This stage can be pre-done and the resulting medallions laid out separately on a suitable tray and frozen for subsequent use.) Add medallions to the just browning butter and reduce heat to prevent the butter from burning. If the medallions are frozen, cook a little longer. Do not turn more than once. When cooked, place the meat in a bowl in a warm place or oven. De-glaze pan with lemon or lime juice (a bottled variety is suitable) and immediately add cream. Swirl and add garlic and bring to boil. Simmer till reduced, so that the sauce will coat the spoon. Place meat on platter, add juices in bowl to sauce, stir and pour sauce over medallions. Serve immediately, accompanied with a fresh, cold, crisp salad as a starter. Alternatively, serve with BBQ bananas. It is recommended that salad dressing not be used as it may clash with the sauce.
#29
Lost in BE Cyberspace
Joined: Apr 2004
Posts: 10,375
Re: I love australia because.......
[QUOTE=JulesandChris]I love australia because.......
You can get good recipes for crocodile meat.
Queensland Government - Recipes and tips for cooking crocodile meat
Fab link, Has anyone tried the recipie for skewered crocodile
You can get good recipes for crocodile meat.
Queensland Government - Recipes and tips for cooking crocodile meat
Fab link, Has anyone tried the recipie for skewered crocodile
#30
Re: I love australia because.......
Originally Posted by scrawni
And not one person is to mention the weather, house prices, or quality of life!!! Come on be original
I love australia because I don't have to wear socks!
Mandy
I love australia because I don't have to wear socks!
Mandy
I get to see the Ocean on my way in and out of work.
I can go to the beach everyday if I wanted to.
It takes me less than 20mins to get to work
I dont have to sit on the M25 each day
Petrols half price
I can swim in my own pool
I can wear shorts and t-shirts in the winter (sorry sort of weather related..)
I can have a BBQ more than about 5 times a year
I can drink decent wine thats made a couple of hundred miles away
Australia isnt connected to France by a tunnel