embarrasing question !!!!
#1
embarrasing question !!!!
I suppose i should know this as everyone else seems to ! but what is karma ???? how do you get it or give it to someone ? i seem to have a little blue box by my name, & 13 reputation points mmmmmmmm
Puzzled from Poole
#2
Joined: May 2005
Posts: 2,873
Re: embarrasing question !!!!
Originally Posted by nickyjohnt
I suppose i should know this as everyone else seems to ! but what is karma ???? how do you get it or give it to someone ? i seem to have a little blue box by my name, & 13 reputation points mmmmmmmm
Puzzled from Poole
It's not embarrassing anyway, everyone has to start out at some point.
#3
BE Forum Addict
Joined: Jun 2004
Location: The Gold Coast
Posts: 3,069
Re: embarrasing question !!!!
Originally Posted by nickyjohnt
I suppose i should know this as everyone else seems to ! but what is karma ???? how do you get it or give it to someone ? i seem to have a little blue box by my name, & 13 reputation points mmmmmmmm
Puzzled from Poole
It's what people give you if they liked a post, or perhaps for good luck etc. Apparently the more karma somebody has received the more points they give.
You can give karma by clicking on the blue karma box at the bottom of somebodys post.
Karma on its way
Tracey
#4
BE Forum Addict
Joined: Jun 2004
Location: The Gold Coast
Posts: 3,069
Re: embarrasing question !!!!
Originally Posted by Anne4Terry
I think you click on the blue box on the bottom left of message. I am still learning my way. What are reputation points and how do you know you've got them? I wouldn't have a clue about me only that I have got a star turned up by my name on the messages.
It's not embarrassing anyway, everyone has to start out at some point.
It's not embarrassing anyway, everyone has to start out at some point.
Some karma on its way to you too
Tracey
#5
Re: embarrasing question !!!!
Originally Posted by tracey.d
Hi,
It's what people give you if they liked a post, or perhaps for good luck etc. Apparently the more karma somebody has received the more points they give.
You can give karma by clicking on the blue karma box at the bottom of somebodys post.
Karma on its way
Tracey
It's what people give you if they liked a post, or perhaps for good luck etc. Apparently the more karma somebody has received the more points they give.
You can give karma by clicking on the blue karma box at the bottom of somebodys post.
Karma on its way
Tracey
Jayne
#6
Re: embarrasing question !!!!
Originally Posted by tracey.d
Hi,
It's what people give you if they liked a post, or perhaps for good luck etc. Apparently the more karma somebody has received the more points they give.
You can give karma by clicking on the blue karma box at the bottom of somebodys post.
Karma on its way
Tracey
It's what people give you if they liked a post, or perhaps for good luck etc. Apparently the more karma somebody has received the more points they give.
You can give karma by clicking on the blue karma box at the bottom of somebodys post.
Karma on its way
Tracey
Just sent you my very first karma thingy !!!!!
#7
BE Forum Addict
Joined: Jun 2004
Location: The Gold Coast
Posts: 3,069
Re: embarrasing question !!!!
Thanks to whoever it was who sent me some Don't know who it was because you haven't signed it
Tracey
Tracey
#8
Re: embarrasing question !!!!
Originally Posted by tracey.d
Thanks to whoever it was who sent me some Don't know who it was because you haven't signed it
Tracey
Tracey
Doh!!!! that was me ......
#9
Joined: May 2005
Posts: 2,873
Re: embarrasing question !!!!
Originally Posted by tracey.d
You can check your points and karma messages by going into my profile at the top of the page.
Some karma on its way to you too
Tracey
Some karma on its way to you too
Tracey
#10
Re: embarrasing question !!!!
Originally Posted by Anne4Terry
Thank you so much Tracey, I shall return the favour. I feel like a grown up forum member now with some Karma!
After having read a few threads just recently, I do not think that 'grown up' comes into it This is like the on-line version of a 'playground'. I love it!
Jayne Virtual karma to you all
#11
Re: embarrasing question !!!!
Originally Posted by nickyjohnt
what is karma ???? how do you get it or give it to someone ? mmmmmmmm
Puzzled from Poole
Not to be confused with Jalfrezi, this dish is suited to those who prefer a milder Indian dish
This dish can easily be obtained from your local Curry House or even the local supermarket (albeit in a microwaveable format)
If you're feeling adventurous, please follow the guide below:
Chicken Korma
Dish Details:low-carb
INGREDIENTS:
iVillage rooster50g natural cashew nuts
3 tbsp sunflower or soya oil
2 bay leaves, crumbled
1 large onion, thinly sliced
1 garlic clove, crushed, or 2½ tsp garlic paste
2.5cm cube fresh root ginger, peeled and finely grated, or 2½ tsp ginger paste
1 tbsp coriander
1 tsp ground cumin
½ tsp ground turmeric
½ tsp chilli powder
8 chicken thighs, skinned
75g whole milk natural yoghurt, beaten
140ml single cream
To garnish
1 tbsp toasted flaked almonds
½ tsp paprika
1 tsp salt, or to taste
¼ tsp freshly ground pepper
Garlic Rice, to serve
PREPARATION:
1. Put the cashews in a small bowl and pour over 100ml boiling water. Set aside for 15-20 minutes. 2. In a heavy-based pan with a tight-fitting lid, heat the oil over a medium heat. Add the bay leaves. Allow to sizzle for 15-20 seconds, then add the onion, garlic and ginger. Fry until the onions are soft and slightly brown (8-9 minutes).
3. Add the coriander, cumin, turmeric, chilli powder and pepper. Fry for 30 seconds. Add 50ml hot water. Stir until the water evaporates.
4. Add the chicken. Increase the heat to medium-high. Fry, stirring all the time, until the chicken changes colour.
5. Add the yoghurt, salt and 50ml hot water. Stir and mix thoroughly. Cover the pan tightly, reduce the heat to low and cook for 25-30 minutes, stirring occasionally.
6. Put the cashews, along with the water in which they were soaked, into a blender. Add the cream and purée until smooth. Add to the pan.
7. Cover again and simmer for a further 15-20 minutes, stirring occasionally (you can simmer uncovered to reduce the sauce if necessary), then remove from the heat and transfer the korma to a serving dish.
8.Garnish with the toasted almonds and sprinkle the paprika over the top. Serve with Garlic Rice.
PREP/COOK
INFORMATION:
Prep time: 45 minutes
Cook time: 1 hour 15 minutes
Serves: 4
#12
Bitter and twisted
Joined: Dec 2003
Location: Upmarket
Posts: 17,503
Re: embarrasing question !!!!
Originally Posted by nickyjohnt
I suppose i should know this as everyone else seems to ! but what is karma ???? how do you get it or give it to someone ? i seem to have a little blue box by my name, & 13 reputation points mmmmmmmm
Puzzled from Poole
G
#13
Re: embarrasing question !!!!
Originally Posted by BobbyDazzler
Korma is a rich, creamy Indian dish usually consisting of chicken i.e Chicken Korma
Not to be confused with Jalfrezi, this dish is suited to those who prefer a milder Indian dish
This dish can easily be obtained from your local Curry House or even the local supermarket (albeit in a microwaveable format)
If you're feeling adventurous, please follow the guide below:
Chicken Korma
Dish Details:low-carb
INGREDIENTS:
iVillage rooster50g natural cashew nuts
3 tbsp sunflower or soya oil
2 bay leaves, crumbled
1 large onion, thinly sliced
1 garlic clove, crushed, or 2½ tsp garlic paste
2.5cm cube fresh root ginger, peeled and finely grated, or 2½ tsp ginger paste
1 tbsp coriander
1 tsp ground cumin
½ tsp ground turmeric
½ tsp chilli powder
8 chicken thighs, skinned
75g whole milk natural yoghurt, beaten
140ml single cream
To garnish
1 tbsp toasted flaked almonds
½ tsp paprika
1 tsp salt, or to taste
¼ tsp freshly ground pepper
Garlic Rice, to serve
PREPARATION:
1. Put the cashews in a small bowl and pour over 100ml boiling water. Set aside for 15-20 minutes. 2. In a heavy-based pan with a tight-fitting lid, heat the oil over a medium heat. Add the bay leaves. Allow to sizzle for 15-20 seconds, then add the onion, garlic and ginger. Fry until the onions are soft and slightly brown (8-9 minutes).
3. Add the coriander, cumin, turmeric, chilli powder and pepper. Fry for 30 seconds. Add 50ml hot water. Stir until the water evaporates.
4. Add the chicken. Increase the heat to medium-high. Fry, stirring all the time, until the chicken changes colour.
5. Add the yoghurt, salt and 50ml hot water. Stir and mix thoroughly. Cover the pan tightly, reduce the heat to low and cook for 25-30 minutes, stirring occasionally.
6. Put the cashews, along with the water in which they were soaked, into a blender. Add the cream and purée until smooth. Add to the pan.
7. Cover again and simmer for a further 15-20 minutes, stirring occasionally (you can simmer uncovered to reduce the sauce if necessary), then remove from the heat and transfer the korma to a serving dish.
8.Garnish with the toasted almonds and sprinkle the paprika over the top. Serve with Garlic Rice.
PREP/COOK
INFORMATION:
Prep time: 45 minutes
Cook time: 1 hour 15 minutes
Serves: 4
Not to be confused with Jalfrezi, this dish is suited to those who prefer a milder Indian dish
This dish can easily be obtained from your local Curry House or even the local supermarket (albeit in a microwaveable format)
If you're feeling adventurous, please follow the guide below:
Chicken Korma
Dish Details:low-carb
INGREDIENTS:
iVillage rooster50g natural cashew nuts
3 tbsp sunflower or soya oil
2 bay leaves, crumbled
1 large onion, thinly sliced
1 garlic clove, crushed, or 2½ tsp garlic paste
2.5cm cube fresh root ginger, peeled and finely grated, or 2½ tsp ginger paste
1 tbsp coriander
1 tsp ground cumin
½ tsp ground turmeric
½ tsp chilli powder
8 chicken thighs, skinned
75g whole milk natural yoghurt, beaten
140ml single cream
To garnish
1 tbsp toasted flaked almonds
½ tsp paprika
1 tsp salt, or to taste
¼ tsp freshly ground pepper
Garlic Rice, to serve
PREPARATION:
1. Put the cashews in a small bowl and pour over 100ml boiling water. Set aside for 15-20 minutes. 2. In a heavy-based pan with a tight-fitting lid, heat the oil over a medium heat. Add the bay leaves. Allow to sizzle for 15-20 seconds, then add the onion, garlic and ginger. Fry until the onions are soft and slightly brown (8-9 minutes).
3. Add the coriander, cumin, turmeric, chilli powder and pepper. Fry for 30 seconds. Add 50ml hot water. Stir until the water evaporates.
4. Add the chicken. Increase the heat to medium-high. Fry, stirring all the time, until the chicken changes colour.
5. Add the yoghurt, salt and 50ml hot water. Stir and mix thoroughly. Cover the pan tightly, reduce the heat to low and cook for 25-30 minutes, stirring occasionally.
6. Put the cashews, along with the water in which they were soaked, into a blender. Add the cream and purée until smooth. Add to the pan.
7. Cover again and simmer for a further 15-20 minutes, stirring occasionally (you can simmer uncovered to reduce the sauce if necessary), then remove from the heat and transfer the korma to a serving dish.
8.Garnish with the toasted almonds and sprinkle the paprika over the top. Serve with Garlic Rice.
PREP/COOK
INFORMATION:
Prep time: 45 minutes
Cook time: 1 hour 15 minutes
Serves: 4
Brilliant, have sent you some karma
Theresa
#14
Re: embarrasing question !!!!
Originally Posted by nickyjohnt
I suppose i should know this as everyone else seems to ! but what is karma ???? how do you get it or give it to someone ? i seem to have a little blue box by my name, & 13 reputation points mmmmmmmm
Puzzled from Poole
Have sent you some karma
Theresa
#15
Re: embarrasing question !!!!
Originally Posted by Anne4Terry
I think you click on the blue box on the bottom left of message. I am still learning my way. What are reputation points and how do you know you've got them? I wouldn't have a clue about me only that I have got a star turned up by my name on the messages.
It's not embarrassing anyway, everyone has to start out at some point.
It's not embarrassing anyway, everyone has to start out at some point.
Sent you some too.
Theresa