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Originally posted by podgypossum OK..so now i am curious.. What is the best make and model of breamaker? As some people seem to have more success than others maybe its the quality of the equipment Hello Mrs DB... hows things on posterior reduction (not allowed to be on a diet!!) :D My dad (who likes to research these things) swears that the best brand is Panasonic. Not sure if that's available in Oz/NZ, but that was the result of his extensive research:D :D :D |
Thankyou Bundy..i shall do some research tomorrow...so is it true you can buy the stuff already mixed and just bung it in??... what if i want to make my low GI index bread?.. do they make different types of dough?
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Originally posted by OzTennis I knew you would come in with some 'agricultural' stats Megs;) Bloody galling it was when I thought - tea bag (peppermint) 3p at retail, less than 1p at cost; water less than 1p, electricity for kettle or urn less than 1p to boil my bit of water. So of course, staff wages, council rates, rent, etc, etc and profit margin took up more than 95% of the final price (with the emphasis on the latter). Restaurants and tea rooms will tell you of course that drink is where they make a lot of their profit and it subsidises meals to keep prices down etc, etc. Bloody galling still.:D Oh and the thermos and my own tea bag wasn't an option in this situation. :D OzTennis:) http://www.websiteconcepts.com.au/ma.../billy_tea.jpg |
Originally posted by podgypossum Thankyou Bundy..i shall do some research tomorrow...so is it true you can buy the stuff already mixed and just bung it in??... what if i want to make my low GI index bread?.. do they make different types of dough? My dad has an excellent recipe for plain white bread - I'll get it off him and post it. Takes him seconds to put it together, basic ingredients, dead easy |
Originally posted by Megalania Packet of matches $A 0.40, 10 boxes / packet, 50 matches / box. 1 match = $0.40 / (10 x 50) = $A 0.0008 http://www.websiteconcepts.com.au/ma.../billy_tea.jpg I think I know him.... :D |
Re: bread
Originally posted by topcat I'm getting really fed up with the fresh bread available near me (choice of Brumby's/Coles/Woolies). None of it lasts long and the wholemeal etc options seem to actually be white with a token handful of whole grain. TC Dunno about where you are but our local Brumbys is ACE! They are one of only a handful of bakeries that don't put that weird preservative in their bread (well known one that makes kids with ADHD more hyper)....that could also explain why it doesn't last as long. Mind you bread never lasts more than a day or two in our house....how long do you keep it for??:confused: I was thinking to go with my new vegetarian lifestyle, why not go the whole hog and start making my own bread....and then I remembered....I'm WAY too lazy for all that palarver...bring on Brumbys I say (Rye bread of course for my posterier reducing regimen ;) ) love sophia xxx |
thanx Bundy, but i am not allowed white bread as it messes with my diabetes. It makes your glucose level shoot up too quick i'm told
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Originally posted by podgypossum thanx Bundy, but i am not allowed white bread as it messes with my diabetes. It makes your glucose level shoot up too quick i'm told I know, I thought I'd post that recipe for everyone else....what ingredients can you/can't you use? |
Originally posted by podgypossum Hello Mrs DB... hows things on posterior reduction (not allowed to be on a diet!!) :D |
Originally posted by bundy I think I know him.... :D |
Originally posted by MrsDagboy He lives in Nundle, doesnt he? ;) :D Well, if he doesn't, his twin does! |
Originally posted by bundy Well, if he doesn't, his twin does! |
pleased to hear things are going well DB..keep it up girl!!
I not sure of the ingredients i am allowed Bundy, but hte best one for me is supposed to be Rye bread or one that has a very high whole grain content. This is so that the glucose form the carbohydrate is released much slower into the blood stream. |
Originally posted by podgypossum pleased to hear things are going well DB..keep it up girl!! I not sure of the ingredients i am allowed Bundy, but hte best one for me is supposed to be Rye bread or one that has a very high whole grain content. This is so that the glucose form the carbohydrate is released much slower into the blood stream. Thought that might be the case. I shall get my parents to scan through their recipe book and see what comes up. I know there is a rye bread recipe in there... |
Awww..thanx Bundy ..you are a star!
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