Hels

I know this isnt technically related to this forum, but I thought I would share it with anyone that is interested.

I have just found this site:

http://fooddownunder.com/

Its awesome!! The numbers of recipe's from all of the world is amazing.

Hels

bondipom

Anyone tried this?

http://fooddownunder.com/cgi-bin/recipe.cgi?r=278712

Method :

• The reason this recipe is for only one serving is that it is almost impossible to find anyone else to eat them with you.
• First catch your witchetty grubs.
• 1. Raw: Hold the live grub by the head, lower into the mouth, bite off at the neck and start chewing. Tastes like cream.
• 2. Cooked: Throw them into the coals of the campfire and lightly roast till the skin is crisp like a sausage skin. Tastes like sweet scrambled eggs.
• Tip:
  If eating them raw, it's important to start chewing straight away because it can be a bit disconcerting to have the grub wriggling inside your mouth for any length of time.

Hels

I was always told they tasted like peanut butter!!

gedge

Eeeurrgh. I'll just have the grub sandwich thanks.

Hels

and I will just settle for a peanut butter sanga.......

ABCDiamond

For anyone who can't get decent British Bangers, here is the recipe for making your own : http://fooddownunder.com/cgi-bin/recipe.cgi?r=19156

You just need to find out where to buy the casings

281,476 recipes on that site !!

gedge

smooth or Crunchy?

Hels

Crunchy!! with some honey!!!


Yummmmmmmmm....My Nana used to make me peanut butter and honey sanga's!!



Ahhhhh the memories....

Hels

I'm not sure I want to know what was in the British Bangers.... :scared:


Yeah, I was pretty impressed with the amount of recipe's. I have been looking for some of the more obscure recipe's I have heard of and so far, they have had them on this site in one form or another.....

ABCDiamond

I've been round a few places that make sausages, and you are right, you don't want to know !

<.. More details typed, then deleted... >

gedge

I meant that you could have some of those toasted grubs with your pb to add the extra crunch.

The only thing peanut butter is good for is making satay sauce.

Hels

I knew what you meant, but chose to ignore it and not give you the satisfaction of making me retch!!!

Megalania

Here's a golden oldie Pommes Dauphinoise.

Plenty of variations on the general theme of layered sliced potatoes. Add egg to bind. Dissolving a bitey cheese in warmed milk is the key. Add ham, anchovies etc.

Good side dish or as main. Cheap and tasty.

Hels

Very yummy dish, although I can feel the kilo's building just reading the ingredients

logan

Cheers Hels, this is great...I'm a late developer in the kitchen, but have been enjoying experimenting whilst not working at the mo.