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Re: Aunt Bessie Found......at last !!!
[QUOTE=surfdude]To anyone interested out there., My freezer now has four packs of the best Yorkshire Puds ever and they only take 4 mins to cook !
Yes, its very sad I know but my 14 year old was missing them the most and you know what teenagers are like !! I found out that their Australian distributor is [email protected]. They informed me that my nearest distributor was Baking Australia Pty Ltd, Unit 2 83 Redland Road, Capalaba Tel: 3245 1039 Another place you can get Aunt Bessie's is a shop in Redcliffe, they're moving premises but if you need more details pm me! There's also IRN BRU for all the Scottish contingency, andy most importantly...tattie scones and Bisto gravy!! |
Re: Aunt Bessie Found......at last !!!
Originally Posted by steandleigh
If you want spot on yorkies, this is an absolute NO FAIL...so long as you have the oven STINKING HOT!!!!....
3oz Plain Flour 1 egg 3 floz milk (75ml) 2floz water (50ml)salt and freshly milled pepper oil for greasing the tins Make the batter: sift the flour, put in bowl, make a well in the centre and add the egg. Beat in well. Add (gradually) the milk, water and salt and pepper. Beat well again, until no lumps. You don't need to leave this batter to stand. Grease the tin(s), bang them in the oven until almost smoking hot, then pour the batter into the sizzling hot fat, put IMMEDIATELY back into the oven and DO NOT open the oven until ready (or they will collapse). Usually takes 25-30 minutes for perfection. Happy cooking! :) trying different recipe`s for the perfect yorkshire puddings only to be told by hubby and kids "they`re not as nice as the one`s you buy" well I have just tried your recipe out of pure interest, as we`re not even having a roast tonight, and it actually works! I`m now going to go and make a toad in the hole for tonights dinner! Thanks again, Tracey x |
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