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Forum: The Sand Pit

Jun 30th 2014, 12:00 pm

Replies: 7

Pastry question, Lard?

Views: 789

Posted By martinbkk

Re: Pastry question, Lard?

It's an expensive option but worth keeping in mind for the odd weekend jaunt. Thanks.

Forum: The Sand Pit

Jun 30th 2014, 7:51 am

Replies: 7

Pastry question, Lard?

Views: 789

Posted By martinbkk

Pastry question, Lard?

Decent shortcrust pastry needs lard, accept no substitutes. Except that lard, being rendered pig fat, is somewhat hard to come by in this part of the world. What are the alternatives, brands, that I...

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