$95k in Auckland
#106
Re: $95k in Auckland
New Zealand food labelling laws apply to all foods, not just the highly processed stuff. It would be applied to ready-made meals, such as refrigerated pre-made pesto or hummus sold at supermarkets, for example. Also applies to meats, as above I mentioned that meats that are pumped with liquid are not required to be labelled as such.
I was just asking what TommyLuck meant by "quality food."
I was just asking what TommyLuck meant by "quality food."
#107
Re: $95k in Auckland
Have you seen the Jamie Oliver book 30 minute meals? That's just brilliant, my kids love everything in it and it's all so quick and easy, I use it loads. He did a 15 minute one too, but I wasn't so keen on that.
I'm very lucky as my children's school lunches are just amazing, all organic and from our local farm shop, so I know they've had one really good meal each day and if time is short I can just give them a poached egg on toast or porridge or something like that for supper. But most nights I'll still cook and we'll all eat together, I agree that it's so important.
#108
Re: $95k in Auckland
Yeah ... in my experience telling someone to be organised when they're already some who feels they're perennially on the edge of running out of time or are reticent to change, as people often are doesn't go down well.
But you're right, preparation in the key.
Also changing perceptions; porridge for supper, for instance. A breakfast food surely? Only because society tell us so.
Why not porridge for supper. A rich blend of nutrients, certainly is mixed with whole fruits.
I often have raw coleslaw and/or spinach with my breakfast, accompanied this morning with scrambled eggs, toast and a bean stew from Tuesday night - the comments over the years; "salad for breakfast?", "lunch-time already?" ... It's only really the likes of Kelloggs and other marketing from food companies in the last century or so that brain washed us in to thinking if it's ain't bread or cereals it really ain't breakfast.
Why is salmon and eggs on toast considered a treat?
In isolation it costs more than a bowl of cereal, but over a year, I'll bet I do a hell of a lot less snacking mid morning than the average cereal eater which goes towards equalising the cost and usually that snack isn't particularly good for you either.
I should add to anyone still reading, I'm not a food nazi - I don't go around shouting at people when they put a muffin to their lips. What irritates me is the denial people are in, constantly asking me questions about my lifestyle, in terms of food, like it's some sort of oppressive regime, that it's extreme, as they wander into the office in the morning for the umpteenth morning in a row holding an 500ml open can of V.
It really isn't, I haven't felt as fit nor had such a sense of well being as I do in New Zealand - physically and mentally.
Whilst we think in terms of exercise and portion control keep keep waist lines slimmer, we forget completely about the nutritional value of food.
But you're right, preparation in the key.
Also changing perceptions; porridge for supper, for instance. A breakfast food surely? Only because society tell us so.
Why not porridge for supper. A rich blend of nutrients, certainly is mixed with whole fruits.
I often have raw coleslaw and/or spinach with my breakfast, accompanied this morning with scrambled eggs, toast and a bean stew from Tuesday night - the comments over the years; "salad for breakfast?", "lunch-time already?" ... It's only really the likes of Kelloggs and other marketing from food companies in the last century or so that brain washed us in to thinking if it's ain't bread or cereals it really ain't breakfast.
Why is salmon and eggs on toast considered a treat?
In isolation it costs more than a bowl of cereal, but over a year, I'll bet I do a hell of a lot less snacking mid morning than the average cereal eater which goes towards equalising the cost and usually that snack isn't particularly good for you either.
I should add to anyone still reading, I'm not a food nazi - I don't go around shouting at people when they put a muffin to their lips. What irritates me is the denial people are in, constantly asking me questions about my lifestyle, in terms of food, like it's some sort of oppressive regime, that it's extreme, as they wander into the office in the morning for the umpteenth morning in a row holding an 500ml open can of V.
It really isn't, I haven't felt as fit nor had such a sense of well being as I do in New Zealand - physically and mentally.
Whilst we think in terms of exercise and portion control keep keep waist lines slimmer, we forget completely about the nutritional value of food.
#109
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Joined: Feb 2007
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Re: $95k in Auckland
All this talk of food brings us back to Davros' comment about feeding himself for a week on £14.50. If you eat simple, fresh and healthy foods, it's certainly seems possible to do it in the UK. It's not possible if you buy all pre-made, prepackaged foods, treats, and lots of meat.
As for eating fresh foods, it's the only way I've ever eaten. We never had pre-prepared, or canned prepared foods when I was growing up. I only know how to cook with fresh ingredients, because that's the way I was taught. I think that's true of many of us oldies from non-English speaking households.
It's been a bit of a culture shock living in NZ, where one of the most beloved national dishes seems to be canned spaghetti on white bread toast.
As for eating fresh foods, it's the only way I've ever eaten. We never had pre-prepared, or canned prepared foods when I was growing up. I only know how to cook with fresh ingredients, because that's the way I was taught. I think that's true of many of us oldies from non-English speaking households.
It's been a bit of a culture shock living in NZ, where one of the most beloved national dishes seems to be canned spaghetti on white bread toast.
#110
Re: $95k in Auckland
All this talk of food brings us back to Davros' comment about feeding himself for a week on £14.50. If you eat simple, fresh and healthy foods, it's certainly seems possible to do it in the UK. It's not possible if you buy all pre-made, prepackaged foods, treats, and lots of meat.
As for eating fresh foods, it's the only way I've ever eaten. We never had pre-prepared, or canned prepared foods when I was growing up. I only know how to cook with fresh ingredients, because that's the way I was taught. I think that's true of many of us oldies from non-English speaking households.
#111
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Joined: Jun 2005
Location: In a large village called Auckland
Posts: 5,249
Re: $95k in Auckland
As for eating fresh foods, it's the only way I've ever eaten. We never had pre-prepared, or canned prepared foods when I was growing up. I only know how to cook with fresh ingredients, because that's the way I was taught. I think that's true of many of us oldies from non-English speaking households.
It's been a bit of a culture shock living in NZ, where one of the most beloved national dishes seems to be canned spaghetti on white bread toast.
It's been a bit of a culture shock living in NZ, where one of the most beloved national dishes seems to be canned spaghetti on white bread toast.
Same can be said for us English-speaking oldies too, I can only laugh at the younger ones and the likes of Tommyluck that think its quite a revelation to be cooking and giving their kids real food It's like listening to the born again Christians; they come across like the newly enlightened ones and sounds so utterly preachy, self righteous and quite pathetic about it.
#112
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Re: $95k in Auckland
Same can be said for us English-speaking oldies too, I can only laugh at the younger ones and the likes of Tommyluck that think its quite a revelation to be cooking and giving their kids real food It's like listening to the born again Christians; they come across like the newly enlightened ones and sounds so utterly preachy, self righteous and quite pathetic about it.
#113
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Re: $95k in Auckland
Totally agree.
Why only non-English out of interest? My parents are English, and everything I ate growing up was made from scratch. My mother even makes her own mayonnaise, yoghurt and filo pastry for goodness sake! Absolutely nothing out of a jar for her. She taught me to cook that way, although I must confess I do buy mayonnaise in a jar I'm afraid.........
Why only non-English out of interest? My parents are English, and everything I ate growing up was made from scratch. My mother even makes her own mayonnaise, yoghurt and filo pastry for goodness sake! Absolutely nothing out of a jar for her. She taught me to cook that way, although I must confess I do buy mayonnaise in a jar I'm afraid.........
#114
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Re: $95k in Auckland
I think school lunches are pretty horrible in many places, not just the US. At least there your children will sit at table to eat. In NZ, the poor things have to sit on an outside bench with no table, or eat on the ground. Kiwi kids don't often get milk at school, either Milk is too expensive here.
#115
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Re: $95k in Auckland
I think school lunches are pretty horrible in many places, not just the US. At least there your children will sit at table to eat. In NZ, the poor things have to sit on an outside bench with no table, or eat on the ground. Kiwi kids don't often get milk at school, either Milk is too expensive here.
#116
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Joined: Aug 2013
Posts: 201
Re: $95k in Auckland
I think school lunches are pretty horrible in many places, not just the US. At least there your children will sit at table to eat. In NZ, the poor things have to sit on an outside bench with no table, or eat on the ground. Kiwi kids don't often get milk at school, either Milk is too expensive here.
I think where the kids eat lunch must vary from school to school, mine eat out on the deck in summer but in the cold/wet eat at tables in the classroom.
#117
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Re: $95k in Auckland
Tommyluck, your story was awesome. Congrats and well done!
#118
Re: $95k in Auckland
Good on ya TL, I enjoyed reading your sentiments. It's good to hear you are raising your daughter with good eating habits *bows down to "preachy enlightened self righteous" God that is TommyLuck*
#119
Re: $95k in Auckland
Same can be said for us English-speaking oldies too, I can only laugh at the younger ones and the likes of Tommyluck that think its quite a revelation to be cooking and giving their kids real food It's like listening to the born again Christians; they come across like the newly enlightened ones and sounds so utterly preachy, self righteous and quite pathetic about it.
Damn right I'll preach.
I was 18 stone at the age of 18 and was blissfully ignorant of the problems associated with my weight and eating habits. Fast forward to now and I look back and realise what I was getting myself in to.
So yes, I am newly enlightened because my food education as a kid, looking back, was shocking. Food education now is no better and food companies making their $$$'s don't care. Which leaves it up to parents, like me.
You might think this is all bleedin' obvious, but for hundreds of millions of people it is not.
Look around you, body image, fad dieting and overweight and obese people are very much part of 'normal' life.
People don't know what to think, nor believe and as a western society we get fatter and less healthy putting strain on our bodies, our physical and mental health, our health systems and our families.
I'm not and never have said "look how well I've done", for me it's not about that. I've just got myself back to what should be normal for me. My story is only deemed a success by others because my health and my body were, in my opinion, an utter failure to start with!! There is no glory in this, just a desire to be an inspiration for the start of new lifestyle for people like me.
But as I get the message out there, as someone who has been relatively newly converted, if just one person takes remedial action because of what I've done and have to say about it, then I'm happy to take the criticisms people like you come back with about me being pathetic. Because it is categorically not as black and white as you seem to think it is.
It's a rather damning reflection of society that I'm being called pathetic for trying to give back my story to a society that is suffering with health issues, all while food and pharmaceutical companies boost profits with little care for the PREVENTION of health issues and disease.
I think you need to take a look in the mirror. But then you can't please everyone.
Last edited by TommyLuck; Jun 26th 2014 at 12:25 am.