Time for a Christmas thread?
#61
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Time for a Christmas thread?
Quite appropriate for some!
#63
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Time for a Christmas thread?
I must be getting sentimental in my old age, this made my eyes well up.
#64
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Joined: May 2012
Location: Qc, Canada
Posts: 3,787
Re: Time for a Christmas thread?
#67
Re: Time for a Christmas thread?
Does anyone know if you use puff pastry for mince pies would they turn out alright?
#70
Re: Time for a Christmas thread?
20 minutes later pastry is in the fridge and the sausages are almost ready. Tomorrow I can take it all out of the fridge and prepare them pretty fast, or even roll them up tonight and pop them in the oven tomorrow after work. If I take them to the club I will be a big hero, man of the hour.
Last edited by caretaker; Dec 19th 2017 at 10:04 pm. Reason: forgot about the egg and vinegar, it makes a difference
#71
Re: Time for a Christmas thread?
I think it's time you changed your name. It's not a huge change in the letters but Caterer seems more appropriate.
#72
Banned
Joined: Apr 2009
Location: SW Ontario
Posts: 19,879
Re: Time for a Christmas thread?
https://www.loblaws.ca/Food/Frozen/B...20303840004_EA
Last edited by Siouxie; Dec 19th 2017 at 11:57 pm.
#74
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: Time for a Christmas thread?
I made my own mincemeat thus year. Very yummy it is too. I'm going to try making a mincemeat upside down cake, it has possibilities. Also you can use bead instead of pastry, I t works
#75
Re: Time for a Christmas thread?
Do what I do (cause I can't be arsed to make pastry) - buy twice as many pie shells and use half for the top half - you have to squidge them down a bit and crimp the edges together, but they turn out great!
https://www.loblaws.ca/Food/Frozen/B...20303840004_EA
https://www.loblaws.ca/Food/Frozen/B...20303840004_EA
They're half done. I think I'll put cut out stars from the puff pastry and put those on top.