Yorkshire puddings...:-(
Feb 21st 2005, 12:27 pm
#16
Joined: Aug 2003
Location: East Seaxe
Posts: 72,543
Re: Yorkshire puddings...:-(
I'm hungry.
Feb 21st 2005, 12:48 pm
#17
Not living a 9 to 5 life
Joined: Jun 2002
Location: North Carolina
Posts: 11,061
OT- Re: Yorkshire puddings...:-(
Slightly OT but I've switched flours for baking recently and would heartily recommend King Arthur brand all purpose (plain) flour for baking. Much better than the Gold Label brand I was previously using.
Haven't tried Yorkshire puds with KA flour yet but when I do, I'll photograph the results.
NC Penguin
Haven't tried Yorkshire puds with KA flour yet but when I do, I'll photograph the results.
NC Penguin
Feb 21st 2005, 1:09 pm
#18
BE Enthusiast
Joined: Oct 2002
Location: Connecticut
Posts: 920
Re: Yorkshire puddings...:-(
Originally Posted by ladyofthelake
Another crucial thing I find necessary is to make the mixture and then leave it to stand for 30 mins before cooking. If I don't do that, they always flop, no matter how hot the oil or oven. Don't know why, it just works for me.
Feb 21st 2005, 2:18 pm
#19
BE Enthusiast
Thread Starter
Joined: Apr 2004
Posts: 309
Re: Yorkshire puddings...:-(
Well, I have lots to play about with now! Won't be making them next Sunday as I have a girlie afternoon watching the Oscars...red carpet onwards...but the Sunday after...plan is:
i) Heat the oven to absolute max
ii) Use vegetable oil instead of olive oil
iii) Cover up the vent
iv) Put the batter in the fridge
v) Find a store that does sell Aunt Bessie's! LOL
I'll let you know if they rise or flop
.
Lottie
i) Heat the oven to absolute max
ii) Use vegetable oil instead of olive oil
iii) Cover up the vent
iv) Put the batter in the fridge
v) Find a store that does sell Aunt Bessie's! LOL
I'll let you know if they rise or flop
.Lottie
