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What Do I Do with a Summer Sausage?

What Do I Do with a Summer Sausage?

Old Feb 27th 2006, 3:21 am
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Default What Do I Do with a Summer Sausage?

I was in an outdoorsy type store yesterday and made an impulse purchase of elk
"summer sausage"

Does anyone know how one eats this type of sausage? It looks like salami. Do I treat it that way? I don't have to heat it up to eat it, do I?

Also, if there's summer sausage, is there winter sausage too?


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Old Feb 27th 2006, 3:31 am
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Default Re: What Do I Do with a Summer Sausage?

i've had elk sausage, just like any ole sausage, just strong game flavour...had to cook it though..
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Old Feb 27th 2006, 4:00 am
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by Bob
i've had elk sausage, just like any ole sausage, just strong game flavour...had to cook it though..
If ever there was a post ripe for some mischievous editing it was this one.
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Old Feb 27th 2006, 4:06 am
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by rushman
If ever there was a post ripe for some mischievous editing it was this one.
Yeah, but then it might get moved to the Lounge by an over-zealous mod...

...perhaps not in this case.
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Old Feb 27th 2006, 4:10 am
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by rushman
If ever there was a post ripe for some mischievous editing it was this one.
I think I actually thought that before you for once
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Old Feb 27th 2006, 4:20 am
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by Bradford Lass
I think I actually thought that before you for once
Only because you saw it before me
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Old Feb 27th 2006, 5:31 am
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Default Re: What Do I Do with a Summer Sausage?

I am resisting the temptation as well....
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Old Feb 27th 2006, 11:30 am
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by NC Penguin
I was in an outdoorsy type store yesterday and made an impulse purchase of elk
"summer sausage" ...
Was that to go with your other impulse buy, the stiletto desert boots?
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Old Feb 27th 2006, 12:33 pm
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by Ray
I am resisting the temptation as well....

Are you feeling all right?
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Old Feb 27th 2006, 3:04 pm
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Default Re: What Do I Do with a Summer Sausage?

In all seriousness in answer to the OP-

no, you don't have to cook it or heat it. Think of it like a relative of pepperoni. Slice some off and eat with a bit of cheese on crackers.
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Old Feb 27th 2006, 4:06 pm
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by NC Penguin
I was in an outdoorsy type store yesterday and made an impulse purchase of elk
"summer sausage"

Does anyone know how one eats this type of sausage? It looks like salami. Do I treat it that way? I don't have to heat it up to eat it, do I?

Also, if there's summer sausage, is there winter sausage too?


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Summer sausage is always better. You may experience significant shrinkage with winter sausage
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Old Feb 27th 2006, 4:16 pm
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Default Re: What Do I Do with a Summer Sausage?

Tastes great with som strong Irish cheddar and some quality crackers. Add a bottle of wine to the mix, and it's the perfect afternoon snack while sitting out in the sun.
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Old Feb 28th 2006, 12:01 am
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by dunroving
Was that to go with your other impulse buy, the stiletto desert boots?
That's so passe...


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Old Feb 28th 2006, 1:01 am
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by NC Penguin
I was in an outdoorsy type store yesterday and made an impulse purchase of elk
"summer sausage"

Does anyone know how one eats this type of sausage? It looks like salami. Do I treat it that way? I don't have to heat it up to eat it, do I?

Also, if there's summer sausage, is there winter sausage too?


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Make sure its dead. There a bitch to get in the broiler alive.
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Old Feb 28th 2006, 1:40 am
  #15  
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Default Re: What Do I Do with a Summer Sausage?

Originally Posted by frrussre
Make sure its dead. There a bitch to get in the broiler alive.
Frank R.
The sausage is very much dead. The legs weren't attached. Neither was the head. It was shrink wrapped too.

The lady behind me in the line saw me holding the sausage and asked if I'd had it before...


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