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UK Foods in the US Share your finds!

UK Foods in the US Share your finds!

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Old Jan 29th 2011, 2:50 am
  #316  
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Default Re: UK Foods in the US Share your finds!

Can't believe I only just found this great thread. I just started an almost identical one in the Trailer Park section of the boards, had no idea you guys were talking about the same stuff:

http://britishexpats.com/forum/showthread.php?t=701814

Anyway here's my tip for anyone wanting to get their hands on Prawn Cocktail flavoured crisps like they had in England. Try Lays Tangy Carolina BBQ flavour- they taste very very similar. Anyone agree? Not proud of myself, but I went through an entire big bag in one day last week.

Question: do they still make Pot Noodle in the UK? And is it possible to get it anywhere in the US?
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Old Jan 29th 2011, 3:28 am
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Default Re: UK Foods in the US Share your finds!

Originally Posted by Lakersdarge
Question: do they still make Pot Noodle in the UK? And is it possible to get it anywhere in the US?
Want to sue the importer?
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Old Jan 29th 2011, 3:41 am
  #318  
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Default Re: UK Foods in the US Share your finds!

heh, not a fan?
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Old Jan 29th 2011, 3:43 am
  #319  
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Default Re: UK Foods in the US Share your finds!

If you want really shite food, ramen noodles are sub-pot noodle fare.
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Old Jan 29th 2011, 4:32 am
  #320  
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Default Re: UK Foods in the US Share your finds!

Originally Posted by nettlebed
If you want really shite food, ramen noodles are sub-pot noodle fare.
have you seen the salt content? half a tub is about 95% of your daily intake
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Old Jan 29th 2011, 4:35 am
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Default Re: UK Foods in the US Share your finds!

Originally Posted by Bob
have you seen the salt content? half a tub is about 95% of your daily intake
It's a republican conspiracy: make sure that the only food immigrants can afford will kill 'em off in short order!
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Old Feb 3rd 2011, 9:02 pm
  #322  
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Creme Eggs 97c in Lucky.
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Old Feb 3rd 2011, 9:33 pm
  #323  
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Default Re: UK Foods in the US Share your finds!

Originally Posted by traceym
Creme Eggs 97c in Lucky.
Yep bloody Hersheys chocolate puke.
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Old Feb 3rd 2011, 9:34 pm
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Default Re: UK Foods in the US Share your finds!

Originally Posted by Poppy girl
Yep bloody Hersheys chocolate puke.
See I knew someone would say that I don't eat choccie I just find the stuff for you!
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Old Feb 4th 2011, 11:56 am
  #325  
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Default Re: UK Foods in the US Share your finds!

Originally Posted by RuggedRascal
I'm not going to find shelves stacked with Walkers crisps and mushy peas, but it doesn't stop me missing them!
Aren't Lays potato chips the exact same as Walkers?
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Old Feb 4th 2011, 12:32 pm
  #326  
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Default Re: UK Foods in the US Share your finds!

Originally Posted by BrittanyB
Aren't Lays potato chips the exact same as Walkers?

Well perhaps if they did smoky bacon flavour then maybe I would agree.
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Old Feb 4th 2011, 12:46 pm
  #327  
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Default Re: UK Foods in the US Share your finds!

Originally Posted by BrittanyB
Aren't Lays potato chips the exact same as Walkers?
...same company, lower quality. The crisps are thinner and greasier. I think it's something to do with the variety of potato used, the best spuds are grown in cooler climates. Britain has a huge range of good varieties of potato, whereas the US and France (Lays there too) don't. We used to be able to occasionally get some exported Walkers in France and it was a treat, because generally Lays is nasty.
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Old Feb 4th 2011, 1:43 pm
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Default Re: UK Foods in the US Share your finds!

Have to agree nothing like a bag of Walkers they make the best crisps or potatoe chips I have ever had on my travels...but I do like Ruffles the crinkly crisps
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Old Feb 6th 2011, 8:47 pm
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Default Re: UK Foods in the US Share your finds!

Just got back from the UK, thought you may enjoy these !
Attached Thumbnails UK Foods in the US Share your finds!-chocalates-.jpg  
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Old Feb 6th 2011, 9:45 pm
  #330  
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Default Re: UK Foods in the US Share your finds!

Originally Posted by BrittanyB
Aren't Lays potato chips the exact same as Walkers?
Originally Posted by White-ishRose
...same company, lower quality. The crisps are thinner and greasier. I think it's something to do with the variety of potato used, the best spuds are grown in cooler climates. Britain has a huge range of good varieties of potato, whereas the US and France (Lays there too) don't. We used to be able to occasionally get some exported Walkers in France and it was a treat, because generally Lays is nasty.
Originally Posted by Poppy girl
Have to agree nothing like a bag of Walkers they make the best crisps or potatoe chips I have ever had on my travels...but I do like Ruffles the crinkly crisps
Honestly try these..they taste just like walkers..(unfortunately they don't have many flavours) but the ready salted are spot on and not greasy...

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