Turkey Leftovers
#16
Joined: Feb 2002
Posts: 6,848
Re: Turkey Leftovers
I remember from my 'Good Housekeeping' magazines that cooked turkey, chicken, beef etc. should be consumed within three days after cooking it or you run the risk of food poisoning (Ray obviously thinks so too). :scared:
Why not buy a smaller turkey next time? For the three of us we just had a fresh turkey breast which still left plenty for leftovers.
Why not buy a smaller turkey next time? For the three of us we just had a fresh turkey breast which still left plenty for leftovers.
#18
Re: Turkey Leftovers
Originally Posted by BigDavyG
Branston should be a doddle to find. You you have a jewel osco nearby. Any store that carries British stuff is almost guaranteed to have it.
The bread bit might be a bit harder mind you.
The bread bit might be a bit harder mind you.
#19
Re: Turkey Leftovers
Originally Posted by Englishmum
Why not buy a smaller turkey next time? For the three of us we just had a fresh turkey breast which still left plenty for leftovers.
#20
Re: Turkey Leftovers
Originally Posted by Bob
Well I'm all out of ideas...I've got a turkey tortilla thingy, a stir fry, a soup/stew, a turkey pot pie...and now running out of ideas for dinner...so whatelse have you lot done with turkey?
i'm thinking of a potato bake with a vodka and tomato sauce, but that's a bit of a stretch...oh, and somin' easy
i'm thinking of a potato bake with a vodka and tomato sauce, but that's a bit of a stretch...oh, and somin' easy
#21
Re: Turkey Leftovers
How long do most people keep their turkey leftovers, anyway? I think I should probably throw mine out now.
#23
Return of bouncing girl!
Joined: Sep 2004
Location: The Fourth Reich
Posts: 4,931
Re: Turkey Leftovers
Originally Posted by Bob
Well I'm all out of ideas...I've got a turkey tortilla thingy, a stir fry, a soup/stew, a turkey pot pie...and now running out of ideas for dinner...so whatelse have you lot done with turkey?
i'm thinking of a potato bake with a vodka and tomato sauce, but that's a bit of a stretch...oh, and somin' easy
i'm thinking of a potato bake with a vodka and tomato sauce, but that's a bit of a stretch...oh, and somin' easy
#24
Re: Turkey Leftovers
Originally Posted by Bob
Well I'm all out of ideas...I've got a turkey tortilla thingy, a stir fry, a soup/stew, a turkey pot pie...and now running out of ideas for dinner...so whatelse have you lot done with turkey?
i'm thinking of a potato bake with a vodka and tomato sauce, but that's a bit of a stretch...oh, and somin' easy
i'm thinking of a potato bake with a vodka and tomato sauce, but that's a bit of a stretch...oh, and somin' easy
Sod the turkey - feed it to the cat and give yourself a break!
#25
Lost in BE Cyberspace
Joined: Oct 2003
Posts: 22,105
Re: Turkey Leftovers
Originally Posted by Bob
i'm thinking of a potato bake with a vodka and tomato sauce, but that's a bit of a stretch...oh, and somin' easy
#26
Re: Turkey Leftovers
Originally Posted by gruffbrown
Time to get the Petri dish out Bob and see what grows
#27
Re: Turkey Leftovers
Originally Posted by tinaflorida
How long do most people keep their turkey leftovers, anyway? I think I should probably throw mine out now.
#28
Re: Turkey Leftovers
Originally Posted by Lottie
Sod the turkey - feed it to the cat and give yourself a break!
#29
Re: Turkey Leftovers
Originally Posted by AmerLisa
Sounds interesting, how do you make that? And how about Turkey Curry?
#30
Re: Turkey Leftovers
Originally Posted by Bob
tomato spag sauce jobby, just cook it down with some vodka...then slice potato thinly, layer in dish with onions and garlic and sauce, the turkey, grated cheese and keep on layering...normally do it with alfredo sauce, or being really lazy, that ragu white sauce with left over ham...bake at 400F for about a half hour, or till the cheese has gone golden brown...lovely